Sweet potato processing equipment capable of improving sweetness and having cleaning function

Abstract

The sweet potato processing equipment with the sweetness improving and cleaning functions comprises a mounting base, a box body is fixedly mounted in the center of the top of the mounting base, an inner cavity is formed in the box body, an upper cover is mounted at the top of the box body, a crushing mechanism is arranged in the inner cavity, and the crushing mechanism is arranged in the upper cover. The crushing mechanism comprises a motor, a stirring shaft, a threaded hole, a screw rod, a connecting plate and a crushing cutter, the motor is fixedly mounted in the center of the top of the upper cover, and the output end of the motor is in transmission connection with the stirring shaft; the components of the crushing mechanism are arranged and are matched for use, so that the efficiency of crushing and stirring the sweet potatoes is improved, the workload of manual crushing is reduced, and the sweetness of the sweet potato pulp is indirectly improved; the components of the screening mechanism are arranged and matched for use, so that sweet potatoes are screened when being processed into pulp, the production quality of the pulp is movably guaranteed, and unnecessary loss is reduced.

Description

technical field [0001] The invention relates to the technical field of sweet potato production equipment, in particular to a sweet potato processing equipment with improved sweetness and washable functions. Background technique [0002] Sweet potato (Ipomoea batatas (L.) Lam.): also known as sweet potato, belongs to Convolvulaceae Ipomoea genus, and is an important food and economic crop in my country. Sweet potatoes are rich in nutrients, mainly starch, rich in dietary fiber, β-carotene, anthocyanins, polysaccharides, polyphenols, vitamin B, vitamin C, vitamin E and more than 10 kinds of potassium, iron, copper, selenium, calcium, etc. Trace elements and linoleic acid, etc., its nutrients have many health effects, such as: anti-oxidation, liver protection, anti-inflammation, anti-tumor, anti-diabetes, anti-microbial, anti-obesity, anti-aging, improving memory impairment, etc. Healthy food that people love. In addition to direct consumption, sweet potato-based processed fo...

AI Technical Summary

Problems solved by technology

[0003] At present, when sweet potatoes are processed into sweet potato caramel, sweet potatoes need to be beaten into slurry, so as to make sweet potato caramel; however, it is usually broken manually, thereby increasing the manual workload and reducing the efficiency of sweet potato beating into slurry; and then It is also easy to reduce the sweetness of the sweet potato; and when the sweet potato is made into slurry, it is easy to mix the broken pieces with the slurry due to the uniform crushing, thereby reducing the quality of production; and because the crushing equipment is working, it is easy to make it happen. offset, thereby reducing the stability of its operation

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