Air frying food processor

Abstract

An air frying food processor comprises a main machine, a motor and a heating body are arranged in the main machine, a fan is connected to the output end of the motor, a cover body extending downwards is connected to the bottom of the main machine, the bottom of the cover body is supported through a base plate, the main machine and the cover body are arranged in a separable mode relative to the base plate, and a food frying cavity is formed by the supporting face on the base plate and the inner wall of the cover body. Food is placed in the food frying cavity, and a fan in the main machine generates airflow to blow heat of the heating body to the food frying cavity through the bottom of the main machine; in the working state, the condition that a closed space is formed is also achieved, and food is heated and cooked; in a non-working state, the cover body can be separated relative to the base plate, the food baking and frying cavity disappears on the base plate, at the moment, the base plate can play a role in supporting and bearing food or food stored in the frying basket, and the inherent matching that a food cavity in an air fryer in the prior art cannot be changed and must coexist with the food is changed. And the technical difficulty in the prior art is broken through.

Description

technical field [0001] The invention relates to an air frying cooking machine, in particular to an air frying food cooking machine. Background technique [0002] At present, existing air fryers mainly include the following structural forms, which will be introduced one by one below. [0003] Structure 1: For example, Chinese Patent No.: ZL 201220199215.7 discloses an oil-free air fryer. The specific operation method of this patent is: one hand holds the push handle 22 on the upper cover 2 and gently turns the upper cover 2 upwards to open the food. Put it in the storage basket 6, close the upper cover 2, and then connect the external power supply through the power plug, and the air heating tube 7 starts to heat the air in the relatively closed food processing space composed of the upper inner pot 3 and the lower inner pot 5 , the motor 41 of the air guiding device 4 rotates at the same time, driving the fan blades 42 to rotate, the rotation of the fan blades 42 makes the he...

AI Technical Summary

Problems solved by technology

[0006] Among the three structures retrieved above, structure 1 discloses the principle and structure of a transmission air fryer. Through the drawer structure, the motor, fan blades, air heating pipe and other components are above the food, and the hot air flows from top to bottom. Blow down and circulate continuously, use the hot air to continuously contact with the food to cook the food; while the structural layout of structure 2 is opposite to structure 1, specifically, the heating pipes, fans and other components of structure 2 are arranged under the food , the hot air is blown from bottom to top and circulates continuously, and the hot air is used to continuously contact with the food to cook the food; although there are differences in the layout of the above two structures, they have a common feature that the food container The basket or the inner pot are independent parts. When eating, you need to take out the food through this part. Before the food is put on the table, you also need to guide the food into the tableware. Components, fan blades, etc. are generally inseparable, which makes cleaning more difficult; and structure 3 is based on the above structures 1 and 2, and a structure in which the machine head and the fuselage shell can be relatively separated is designed, but the buckled structure More complex and difficult to operate

Images