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Milk tablet and preparation method thereof

A technology of milk tablets and whole milk powder, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of single nutritional content of milk tablets, many food additives, and uncharacteristic taste, so as to enhance the desire to buy and improve nutrition Value, the effect of increasing the desire to buy

Pending Publication Date: 2022-04-08
广西泛博科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a milk tablet and a preparation method thereof, which have the advantages of good taste, rich nutrition, and no addition of a large amount of food additives, etc., and solve the problem that the milk tablet has a single nutritional component and a non-characteristic taste. The problem of many food additives

Method used

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  • Milk tablet and preparation method thereof

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Effect test

Embodiment 1

[0032] A kind of milk tablet, comprises the batching of following composition: 80 parts of aseptic whole milk powder, 10 parts of aseptic skimmed milk powder, 10 parts of banana, 10 parts of mango, 10 parts of strawberry, 10 parts of kiwi fruit, 6 parts of edible glucose, sorbitol 3 parts, 6 parts of edible salt powder, 3 parts of sodium alginate, 20 parts of purified water.

[0033] A method for preparing milk tablets, comprising the following steps:

[0034] S1. Processing of main ingredients: Take 80 parts of sterile whole milk powder and 10 parts of sterile skimmed milk powder, mix them evenly, put them into a sieve and sieve them for 3 times after mixing completely, so as to completely remove large powdery particles , the mesh number of the sieve in the S1 is 200 mesh, and each sieving time is 5 minutes;

[0035] S2, treatment of mud-like auxiliary materials: take 10 parts of bananas, remove their skins, put them in a sterile blender and grind them into mud, take 10 part...

Embodiment 2

[0045] A kind of milk tablet, comprises the batching of following composition: 90 parts of aseptic whole milk powder, 20 parts of aseptic skimmed milk powder, 20 parts of banana, 20 parts of mango, 20 parts of strawberry, 20 parts of kiwi fruit, 7 parts of edible glucose, sorbitol 4 parts, 7 parts of edible salt powder, 4 parts of sodium alginate, 30 parts of purified water.

[0046] A method for preparing milk tablets, comprising the following steps:

[0047] S1. Processing of main ingredients: Take 90 parts of sterile whole milk powder and 20 parts of sterile skimmed milk powder, mix them evenly, put them into a sieve and sieve them for 4 times after mixing completely, so as to completely remove large powdery particles , the mesh number of the sieve in the S1 is 200 mesh, and each sieving time is 5 minutes;

[0048] S2, treatment of mud-like auxiliary materials: take 20 parts of bananas, remove their skins, put them into a sterile blender and grind them into mud, take 20 pa...

Embodiment 3

[0058] A kind of milk tablet, comprises the batching of following composition: 100 parts of aseptic whole milk powder, 30 parts of aseptic skimmed milk powder, 30 parts of banana, 30 parts of mango, 30 parts of strawberry, 30 parts of kiwi fruit, 8 parts of edible glucose, sorbitol 5 parts, 8 parts of edible salt powder, 5 parts of sodium alginate, 40 parts of purified water.

[0059] A method for preparing milk tablets, comprising the following steps:

[0060] S1. Processing of main ingredients: Take 100 parts of sterile whole milk powder and 30 parts of sterile skimmed milk powder, mix them evenly, put them into a sieve and sieve them for 5 times after mixing completely, so as to completely remove large powdery particles , the mesh number of the sieve in the S1 is 200 mesh, and each sieving time is 5 minutes;

[0061] S2, treatment of mud-like auxiliary materials: take 30 parts of bananas, remove their skins, put them into a sterile blender and grind them into mud, take 30 ...

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Abstract

The invention discloses a milk tablet and a preparation method thereof, and relates to the technical field of healthy food. Comprising the steps of main material treatment, muddy auxiliary material treatment, granular auxiliary material treatment, seasoning treatment, raw material pretreatment, final raw material treatment, raw material slicing, milk slice baking, milk slice cooling and milk slice subpackaging. Sterile whole milk powder, sterile skimmed milk powder, bananas, mangoes, strawberries and kiwi fruits are used as raw materials to make the milk tablets, the flavor and taste of the milk tablets can be enriched, the nutritional value of the milk tablets is improved, therefore, the buying desire of customers is enhanced, and the market sales rate of the milk tablets is increased; edible glucose, sorbitol, edible salt powder and sodium alginate are used for seasoning the milk tablets, so that the taste of the milk tablets conforms to the public taste, the milk tablets do not contain a large number of food additives, the milk tablets can be healthier, the buying desire of customers is improved, the milk tablets are pressed into special forms by using a special sterile mold, and the milk tablets are convenient to eat. The shape diversity of the milk tablets can be improved, so that different customers can select the milk tablets conveniently.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a milk tablet and a preparation method thereof. Background technique [0002] Milk flakes, a special food in Inner Mongolia, are mainly flake dairy products made of fresh milk or milk powder as the main raw material, adding appropriate amount of auxiliary materials, mixing, compressing, and packaging. Milk flakes are rich in protein, milk fat and minerals. They are a nutritious and delicious snack food. Milk flakes can be carried around without refrigeration or heating. [0003] 1. In the prior art, most of the common milk tablets currently on the market have relatively single nutritional components, and the taste is generally sweet, which is not distinctive, cannot arouse customers' interest, and is not conducive to marketing and promotion; [0004] 2. In the prior art, the common milk tablets currently on the market often need to add a large amount of food additives during...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/156A23C9/152
Inventor 吕建芬
Owner 广西泛博科技有限公司
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