Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of channel catfish head skeleton paste soup

A technology of channel catfish and catfish head, which is applied in the field of preparation of channel catfish head skeleton paste soup, can solve the problem of low economic value of channel catfish, and achieve the effects of a wide range of raw material sources, convenient operation, and simple extraction equipment

Pending Publication Date: 2022-04-12
广西金海盈食品有限公司 +1
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, at present, the leftovers of most aquatic product processing plants in my country are used as raw materials of fish oil and fish bone meal for bait, which are not fully utilized, which makes the economic value of channel catfish low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: a kind of preparation method of channel catfish head skeleton cream soup, comprises the following steps:

[0031] S1. Take 5 kg of raw material of the head, peduncle and fish skeleton of channel catfish, and the raw materials of fish head and peduncle tissue have skin melanin; A mixed solution of sodium hydroxide, 2.5% salt, and 0.08% food-grade hydrogen peroxide, the mixed solution and raw materials are added in a mass ratio of 9:1, and the melaninization treatment is carried out at 20-24°C for 80 minutes under constant stirring; rinse with water to neutral;

[0032] S2, add the salt that concentration is 2.5%, the calcium chloride of 0.8% and ginger water according to weight ratio: garlic water: lemonade=1:0.2:0.25 mixes the mixed water that forms; Rinse with clean water and drain; preferably, the mass ratio of the amount of water added to the total weight of salt, calcium chloride, and mixed water is 1:0.3;

[0033] S3, the fish head, tail peduncle an...

Embodiment 2

[0038] Embodiment 2: a kind of preparation method of channel catfish head skeleton cream soup, comprises the following steps:

[0039] S1. Take 5 kg of raw material of the head, peduncle and fish skeleton of channel catfish, and the raw materials of fish head and peduncle tissue have skin melanin; A mixed solution of sodium hydroxide, 2.8% salt, and 0.09% food-grade hydrogen peroxide, the mixed solution and raw materials are added at a mass ratio of 9:1, and the melaninization treatment is carried out at 20-24°C for 75 minutes under constant stirring; rinse with water to neutral;

[0040] S2, add the salt that concentration is 2.8%, the calcium chloride of 0.9% and ginger water according to weight ratio: garlic water: lemonade=1:0.2:0.25 mixes the mixed water that forms; Rinse with clean water and drain; preferably, the mass ratio of the amount of water added to the total weight of salt, calcium chloride, and mixed water is 1:0.3;

[0041] S3, the fish head, tail peduncle an...

Embodiment 3

[0045]Embodiment 3: a kind of preparation method of channel catfish head skeleton cream soup, comprises the following steps:

[0046] S1. Take 5 kg of raw material of the head, peduncle and fish skeleton of channel catfish, and the raw materials of fish head and peduncle tissue have skin melanin; A mixed solution of sodium hydroxide, 3.0% salt, and 0.1% food-grade hydrogen peroxide, the mixed solution and raw materials are added at a mass ratio of 9:1, and the melaninization treatment is carried out at 20-24°C for 90 minutes under constant stirring; rinse with water to neutral;

[0047] S2, add the salt that concentration is 3.0%, the calcium chloride of 1% and ginger water according to weight ratio: garlic water: lemonade=1:0.2:0.25 mixes the mixed water that forms; Rinse with clean water and drain; preferably, the mass ratio of the amount of water added to the total weight of salt, calcium chloride, and mixed water is 1:0.2;

[0048] S3, the fish head, tail peduncle and fi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of channel catfish head skeleton paste soup, and belongs to the technical field of deep processing of channel catfish byproducts, the preparation method comprises the following steps: S1, respectively adding edible sodium hydroxide, table salt and food-grade hydrogen peroxide into the head, the tail stem and the skeleton of channel catfish; s2, adding salt, calcium chloride and mixed water formed by mixing ginger water, garlic water and lemonade; adding water; s3, crushing the fish head, the tail handle and the fish skeleton of the channel catfish into 30-40-mesh fish bone particles; s4, adding pure water into the fishbone particles, then adding a mixed solution squeezed from fresh ginger, garlic and lemons and cooking wine, boiling, decocting, and filtering to obtain a paste soup liquid; s5, performing homogenizing and performing decoction; and S6, sub-packaging the paste soup liquid, sterilizing and refrigerating. The invention particularly provides a preparation method of longsnout catfish skeleton paste soup which is rich in nutrition, low in molecular weight, free of fishy smell, delicious in taste and easy to store.

Description

technical field [0001] The invention relates to the technical field of deep processing of channel catfish by-products, and more specifically relates to a method for preparing channel catfish head skeleton paste soup. Background technique [0002] Channel catfish is a fish in the family Scorpidae and Scorpidae. It is a large fish, the largest individual can reach more than 20 kg. It has a long body, a wide and fat front part, a slender rear part, and a long head. The mouth is subterminal, with 4 pairs of dark gray tentacles on the upper and lower jaws of the head, with different lengths, the mouth corner is the longest, the nose is the shortest, the eyes are smaller, the side is in the middle, the gill opening is larger, and the gill membrane is not connected to the cheek. The body surface is smooth, the lateral line is complete, the sides and back of the body are light gray or light tea-blue, the abdomen is milky white or silvery white, there are obvious and irregular black...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L23/00A23L17/20A23L5/20A23L5/49
Inventor 蔡煜蔡焰值陈忠球黄楠
Owner 广西金海盈食品有限公司