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Radix astragali medicinal liquor and preparation method thereof

A technology of astragalus and medicinal wine, which is applied in the field of medicinal wine, can solve the problems of shortening the brewing process, bad taste, bitter taste of medicinal wine, etc., and achieve the effect of promoting health, sweet taste but not greasy, and bright color

Pending Publication Date: 2022-04-15
张秋镇
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] In order to save finished products and shorten the brewing process, the finished medicinal wine in the present society basically adopts the thermal method. First, the Chinese medicinal materials are heated and extracted with water or wine, and then added with wine for blending and brewing. This method will make the traditional Chinese medicine Some insoluble and bad-tasting substances in the raw materials are released, which makes the taste of the medicinal wine bitter and unpalatable. Therefore, a large amount of sweetener needs to be added in the later stage of brewing to correct the taste of the medicinal wine. Therefore, the present invention proposes an astragalus medicinal wine and its Preparation

Method used

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  • Radix astragali medicinal liquor and preparation method thereof
  • Radix astragali medicinal liquor and preparation method thereof

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Embodiment 1

[0027] The medicinal wine of astragalus comprises pure rice wine, astragalus root, codonopsis pilosula, longan meat, red dates, wolfberry, notoginseng, papaya, Morinda officinalis, velvet antler and Schisandra chinensis.

[0028] Wherein, the preparation steps of described Radix Astragali Medicinal Wine are specifically:

[0029] S1. Select astragalus, Codonopsis pilosula, longan meat, red dates, wolfberry, Panax notoginseng, papaya, Morinda officinalis, velvet antler and Schisandra chinensis, and put them into a porcelain jar after washing and drying;

[0030] S2, under normal temperature, add pure rice wine to the porcelain altar that Chinese medicinal materials are housed, seal and impregnate for a period of time;

[0031] S3. After the sealing and impregnation is completed, open the lid of the porcelain altar, take the supernatant A, and then squeeze the remaining liquid everywhere to obtain the squeezed liquid A, and mix the squeezed liquid A with the supernatant A to obt...

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Abstract

The invention relates to the technical field of medicinal liquor, in particular to astragalus mongholicus medicinal liquor and a preparation method thereof.The astragalus mongholicus medicinal liquor is prepared from pure rice wine, astragalus mongholicus, codonopsis pilosula, longan aril, red dates, lycium barbarum, pseudo-ginseng, pawpaw, morinda officinalis, cornu cervi pantotrichum and schisandra chinensis, various traditional Chinese medicine materials are added, qi, blood and seminal fluid are nourished, middle energizer is nourished, and the effects are good, so that the astragalus mongholicus medicinal liquor can eliminate fatigue, promote sleep and relieve fatigue. The traditional Chinese medicine wine is purer, bright in color and luster, similar to foreign wine, sweet and not greasy in taste, and capable of warming the heart and stimulating in medicine property.

Description

technical field [0001] The invention relates to the technical field of medicated wine, in particular to an astragalus medicated wine and a preparation method thereof. Background technique [0002] In order to save finished products and shorten the brewing process, the finished medicinal wine in the present society basically adopts the thermal method. First, the Chinese medicinal materials are heated and extracted with water or wine, and then added with wine for blending and brewing. This method will make the traditional Chinese medicine Some insoluble and bad-tasting substances in the raw materials are released, which makes the taste of the medicinal wine bitter and unpalatable. Therefore, a large amount of sweetener needs to be added in the later stage of brewing to correct the taste of the medicinal wine. Therefore, the present invention proposes an astragalus medicinal wine and its Preparation. Contents of the invention [0003] In view of the above-mentioned shortcomi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61P1/14A61P7/06A61P39/00A61P25/20A61K35/32
CPCA61K36/481A61K36/344A61K36/77A61K36/725A61K36/815A61K36/258A61K36/732A61K36/746A61K35/32A61K36/57A61K9/0095A61P1/14A61P7/06A61P39/00A61P25/20A61K2236/333A61K2300/00
Inventor 蓝韶清张秋镇张书河郑洪陈来香
Owner 张秋镇
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