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Special medical purpose thickening assembly based on konjac glucomannan and preparation method thereof

A konjac glucomannan and a special technology are applied in the field of thickening components for special medical purposes based on konjac glucomannan and the field of preparation thereof, which can solve the problems of being placed for too long and cannot be taken, and achieve slowing down the speed of digestion and absorption. Wide applicability, strong viscosity and thickening effect

Pending Publication Date: 2022-04-19
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In actual use, some existing thickeners cannot be taken due to being left for too long after brewing and cooling into agglomerates

Method used

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  • Special medical purpose thickening assembly based on konjac glucomannan and preparation method thereof
  • Special medical purpose thickening assembly based on konjac glucomannan and preparation method thereof
  • Special medical purpose thickening assembly based on konjac glucomannan and preparation method thereof

Examples

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Effect test

preparation example Construction

[0029] The present invention also provides a preparation method based on the thickening component for special medical use of KGM, comprising the following steps:

[0030] (1) Preparation of a composite thickener: use a vibrating sieving machine to sieve the raw materials; use a three-dimensional mixer to fully mix the raw materials to obtain a composite thickener. The raw materials include KGM, guar gum, xanthan gum, locust bean gum, and carrageenan; the screen of the vibrating screening machine is selected from 150 to 170 mesh screens; the rotating speed of the three-dimensional mixer is 32r / min, mixing The time is 4-6 minutes.

[0031] (2) Fully mix the compound thickener and maltodextrin with a dual-motion mixer to obtain a thickening component based on KGM for special medical purposes. The mixing time of the double-motion mixer is 8-12 minutes.

[0032] The brewing temperature of the thickening component when eating is 45-60°C. The viscosity of the thickening component ...

Embodiment 1

[0034] A method for preparing thickening components based on KGM for special medical purposes, comprising the following steps:

[0035] (1) Preparation of composite thickener: Use a vibrating screening machine with 170 mesh screens to screen the raw materials. According to mass percentage, the raw materials include KGM 21.7%, guar gum 3.3%, xanthan gum 3.3%, locust bean gum 3.3%, carrageenan 1.7%, use a three-dimensional mixer to fully mix the raw materials, the rotation speed is 32r / min, and the mixing time is 4min to obtain a composite thickener;

[0036] (2) Fully mix the compound thickener and maltodextrin with a double-motion mixer, the mass percentage of maltodextrin is 66.7%, and the mixing time is 8 minutes to obtain a thickening component based on KGM for special medical purposes.

[0037] The prepared thickening component based on KGM for special medical use has loose particles with an average particle size of 12 μm. There are many small holes on the surface and ther...

Embodiment 2

[0039] A method for preparing thickening components based on KGM for special medical purposes, comprising the following steps:

[0040](1) Preparation of composite thickener: Use a vibrating sieving machine with 170 mesh screens to sieve the raw materials. According to mass percentage, the raw materials include KGM 23.1%, guar gum 3.6%, xanthan gum 3.6%, locust bean gum 3.6%, carrageenan 1.8%, use a three-dimensional mixer to fully mix the raw materials, the rotation speed is 32r / min, and the mixing time is 4min to obtain a composite thickener;

[0041] (2) The compound thickener and maltodextrin were fully mixed with a double-motion mixer, the mass percentage of maltodextrin was 64.3%, and the mixing time was 9 minutes to obtain a thickening component based on KGM for special medical purposes.

[0042] The prepared product based on KGM thickening component for special medical use has loose particles, many small holes on the surface and certain depressions and wrinkles. Some s...

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Abstract

The invention provides a konjac glucomannan-based thickening assembly for special medical use and a preparation method thereof, and the thickening assembly comprises the following components in percentage by mass: 21.7%-26.8% of konjac glucomannan, 3.3%-4.1% of guar gum, 3.3%-4.1% of xanthan gum, 3.3%-4.1% of locust bean gum, 1.7%-2.1% of carrageenan and 58.8%-66.7% of maltodextrin. After the thickening component is brewed and cooled, the viscosity is not obviously changed, the thickness is moderate, and the thickening component can be eaten at any time.

Description

technical field [0001] The invention belongs to the technical field of formula food for special medical use, and in particular relates to a thickening component for special medical use based on konjac glucomannan and a preparation method thereof. Background technique [0002] Dysphagia refers to dysphagia caused by abnormal nerve or muscle control. It mostly occurs in the elderly and some people with specific diseases. Patients often have difficulty in effectively and safely transporting food from the mouth to the stomach, and cannot drink water and drink normally. Eating food can easily cause diseases such as malnutrition and aspiration pneumonia, which will have a serious impact on health. At present, the main strategy to improve eating is to add thickeners to food to improve the texture of food, prolong the swallowing time and reduce the risk of swallowing. As a type of formula food for special medical purposes, the thickening component can increase the viscosity of the ...

Claims

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Application Information

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IPC IPC(8): A23L29/244A23L29/238A23L29/269A23L29/25A23L29/256A23L29/212A23L33/21
CPCA23L29/244A23L29/238A23L29/27A23L29/25A23L29/256A23L29/212A23L33/21A23V2002/00A23V2200/30A23V2200/242A23V2250/5066A23V2250/506A23V2250/5086A23V2250/507A23V2250/5036A23V2250/5114
Inventor 张雯任雪宁张乐乐张乾雨
Owner SHAANXI UNIV OF SCI & TECH
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