Special medical purpose thickening assembly based on konjac glucomannan and preparation method thereof
A konjac glucomannan and a special technology are applied in the field of thickening components for special medical purposes based on konjac glucomannan and the field of preparation thereof, which can solve the problems of being placed for too long and cannot be taken, and achieve slowing down the speed of digestion and absorption. Wide applicability, strong viscosity and thickening effect
Pending Publication Date: 2022-04-19
SHAANXI UNIV OF SCI & TECH
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Abstract
The invention provides a konjac glucomannan-based thickening assembly for special medical use and a preparation method thereof, and the thickening assembly comprises the following components in percentage by mass: 21.7%-26.8% of konjac glucomannan, 3.3%-4.1% of guar gum, 3.3%-4.1% of xanthan gum, 3.3%-4.1% of locust bean gum, 1.7%-2.1% of carrageenan and 58.8%-66.7% of maltodextrin. After the thickening component is brewed and cooled, the viscosity is not obviously changed, the thickness is moderate, and the thickening component can be eaten at any time.
Application Domain
Food ingredient as thickening agent
Technology Topic
CarrageenanMaltodextrin +5
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PUM
Property | Measurement | Unit |
The average particle size | 12.0 ~ 27.0 | µm |
Peak viscosity | 523.0 | mPa·s |
Viscosity | 1068.0 | cp |
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