Method for detecting skatole in pig adipose tissue sample
A technology for tissue samples and adipose tissue, applied in the field of agriculture and food, can solve problems such as limitations, unpleasant operators, expensive detection methods, etc., and achieve the effect of robust equipment and high signal-to-noise ratio
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[0130] The experiments described below were carried out using the following materials:
[0131] - organic extracts of porcine adipose tissue samples either contaminated with or not contaminated with skatole;
[0132] - or hereinafter referred to as "standard solution" and includes a solution of synthetic skatole in acetonitrile.
[0133] one, Preparation of Organic Extracts and Standard Solutions of Porcine Adipose Tissue Samples
[0134] One 1- organic extract :
[0135] Organic extracts of porcine adipose tissue samples either contaminated with or not contaminated with skatole were prepared for each extract according to the following protocol.
[0136] A finely sliced porcine adipose tissue sample was placed in a glass beaker and left at a temperature of 120°C for 1 hour. During this heating, the beaker was uncovered to allow water vapor to escape. Choose the size of the adipose tissue sample so that at least 5 mL of melted fat is collected at the end of this step....
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