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Cordyceps flower, Chinese wolfberry fruit and sea-buckthorn soy sauce and preparation method thereof

A technology of Chinese wolfberry fruit and Cordyceps flower, which is applied in the field of Cordyceps flower wolfberry sea buckthorn soy sauce and its preparation, can solve the problem of few types of soy sauce, and achieve the effect of good taste and delicious taste

Pending Publication Date: 2022-04-29
绥化市鲜锦记调味品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] For this reason, the present invention provides a kind of Chinese caterpillar fungus flower medlar seabuckthorn soy sauce and preparation method thereof, to solve the problem that existing soy sauce kind is few

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Embodiment 1 A kind of Cordyceps flower wolfberry seabuckthorn soy sauce and its preparation method

[0045] The soy sauce comprises the following raw materials: 30 parts of soybeans, 10 parts of wheat bran, 10 parts of edible salt, 100 parts of purified water, 1 part of flour, 5 parts of Chinese caterpillar fungus, 5 parts of wolfberry and 8 parts of seabuckthorn.

[0046] Preparation:

[0047] Step 1, mix

[0048] Press the soybeans into bean cakes, clean, disinfect and crush the Cordyceps, medlar, and seabuckthorn; add pure water to the bean cakes and wheat bran, stir evenly for 3 times, until you can grasp it with force, water can be seen between your fingers, and throw it up. The flowers in the palm of the hand are not lumpy, you have to mix the ingredients;

[0049] Step two, cooking

[0050] Cut the mixed ingredients to a thickness of 10cm, spread them in a high-pressure steam pot, and after boiling the pot, let the gas out for 10 seconds, supply the gas with ...

Embodiment 2

[0059] Embodiment 2 A kind of Cordyceps flower wolfberry seabuckthorn soy sauce and its preparation method

[0060] The soy sauce comprises the following raw materials: 300 parts of soybeans, 100 parts of wheat bran, 100 parts of edible salt, 1000 parts of purified water, 5 parts of flour, 10 parts of Chinese caterpillar fungus, 20 parts of wolfberry and 30 parts of seabuckthorn.

[0061] Preparation:

[0062] Step 1, mix

[0063] Press the soybeans into bean cakes, clean, disinfect and crush the Cordyceps, medlar, and seabuckthorn; add pure water to the bean cakes and wheat bran, stir evenly for 3 times, until you can grasp it with force, water can be seen between your fingers, and throw it up. The flowers in the palm of the hand are not lumpy, you have to mix the ingredients;

[0064] Step two, cooking

[0065] Cut the mixed ingredients to a thickness of 10cm, spread them in a high-pressure steam pot, and after boiling the pot, let the gas out for 10 seconds, supply the g...

Embodiment 3

[0074] Embodiment 3 A kind of Cordyceps flower wolfberry seabuckthorn soy sauce and its preparation method

[0075] The soy sauce includes the following raw materials: 500 parts of soybeans, 300 parts of wheat bran, 500 parts of edible salt, 1000 parts of purified water, 20 parts of flour, 80 parts of Chinese caterpillar fungus, 100 parts of wolfberry and 200 parts of seabuckthorn.

[0076] Preparation:

[0077] Step 1, mix

[0078] Press the soybeans into bean cakes, clean, disinfect and crush the Cordyceps, medlar, and seabuckthorn; add pure water to the bean cakes and wheat bran, stir evenly for 3 times, until you can grasp it with force, water can be seen between your fingers, and throw it up. The flowers in the palm of the hand are not lumpy, you have to mix the ingredients;

[0079] Step two, cooking

[0080] Cut the mixed ingredients to a thickness of 10cm, spread them in a high-pressure steam pot, and after boiling the pot, let the gas out for 10 seconds, supply the...

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PUM

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Abstract

The invention discloses cordyceps flower, fructus lycii and sea-buckthorn soy sauce and a preparation method thereof, and particularly relates to the field of soy sauce manufacturing. The soy sauce comprises soybeans, wheat bran, edible salt, purified water, flour, cordyceps sinensis, Chinese wolfberry fruits and sea-buckthorn fruits. The method comprises the following steps: mixing materials, cooking, mixing koji, making koji, fermenting, spraying oil, sterilizing and canning. The cordyceps sinensis, the fructus lycii and the sea-buckthorn are added, so that the prepared soy sauce not only has the taste and the effect of the soy sauce, but also has the effects of the cordyceps sinensis, the fructus lycii and the sea-buckthorn, and the effects of nourishing the body and achieving dietary therapy are achieved; and the materials are added in stages, so that the nutrition of the soy sauce is fully retained and is not lost, and the soy sauce is good in mouth feel and delicious in taste.

Description

technical field [0001] The invention relates to the field of soy sauce production, in particular to cordyceps flower medlar and seabuckthorn soy sauce and a preparation method thereof. Background technique [0002] Soy sauce Soy sauce, commonly known as soy sauce, is a traditional Chinese condiment. It is mainly brewed from soybeans, wheat, and salt through processes such as oil refining and fermentation. The composition of soy sauce is more complicated, except the composition of salt, also has the composition such as various amino acid, carbohydrate, organic acid, pigment and spices. It is mainly salty, but also has umami and fragrance. It can increase and improve the taste of dishes, and can also add or change the color of dishes. The color is reddish brown, with unique sauce aroma and delicious taste, which helps to promote appetite. [0003] Soy sauce is a condiment produced from raw materials such as soybeans and wheat through pretreatment of raw materials, koji maki...

Claims

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Application Information

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IPC IPC(8): A23L27/50A23L33/10A23L27/24A23L29/00A23L5/10
CPCA23L27/50A23L33/10A23L27/24A23L29/065A23L5/13A23V2002/00A23V2200/30
Inventor 吴小明
Owner 绥化市鲜锦记调味品有限公司