Processing technology based on meat deep processing
A processing technology and deep processing technology, applied in the field of meat processing, can solve the problems of difficult to quickly remove the skin debris and hair of meat products, reduce the taste of meat products, reduce product quality, etc., so as to improve the taste and quality, and be safe and convenient to use. , Guaranteed quality effect
Pending Publication Date: 2022-05-03
广东亚北农副产品有限公司
View PDF0 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0004] The present invention provides a processing technology based on deep processing of meat, which can effectively solve the problem that the existing meat processing equipment proposed in the above background technology is difficult to quickly remove impurities and hair from the skin of meat products, thereby reducing the cost of meat products after processing. The taste reduces the quality of the product, thus affecting sales
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment
[0044] Example: such as figure 1 As shown, the present invention provides a kind of technical scheme, a kind of processing technology based on meat deep processing, comprises the steps:
[0045] S1. Impurity cleaning: place the raw meat flat on the top of the conveyor belt 2, and rotate at a constant speed through the brush roller 309 and the cleaning roller 312, so as to scrape off some hairs remaining on the skin of the raw meat for a second time;
[0046] S2. Loosening the meat quality: beat the raw meat with the rubber beating rod 318, so that the meat can be softer and more delicious. The moisture on the surface is dried;
[0047] S3. Curing raw meat: trigger the proximity switch 512 through the pressing block 510, control the hydraulic telescopic rod 503 to extend downward, and release the restriction of the opening and closing block 505 on the salt outlet 506, so that the salt is evenly covered on the surface of the raw meat. So that raw meat can be marinated evenly; ...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses a processing technology based on meat deep processing. The processing technology comprises the following steps: S1, impurity cleaning; s2, relaxing meat; s3, pickling the raw meat; s4, wastewater treatment; some hairs on the surface of the raw meat can be scraped more carefully through the cleaning blade, and residual hairs on the surface of the raw meat are removed through the cleaning blade, so that the residual hairs are prevented from entering a prepared meat product; according to the invention, the hair and the impurities adhered to the surface of the raw meat do not influence the taste of the meat product, the quality of the meat product is further ensured, and then the raw meat is beaten by the rubber beating rod, so that the meat can be more tasty during pickling, and the taste and quality of the meat product are further improved.
Description
technical field [0001] The invention relates to the technical field of meat processing, in particular to a processing technology based on deep processing of meat. Background technique [0002] Meat products refer to cooked meat products or semi-finished products that use livestock and poultry meat as the main raw material and are seasoned, such as sausages, ham, bacon, braised pork in sauce, barbecue meat, etc., that is to say, all meat products that use livestock and poultry meat as the main material Raw materials, all meat products with seasoning added, regardless of the processing technology, are all called meat products; [0003] However, it is difficult for existing meat processing equipment to quickly remove impurities and hair from the skin of meat products, thereby reducing the taste of processed meat products and product quality, thereby affecting sales. In order to avoid the above technical problems, it is necessary to provide A processing technology based on meat...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/70A23L13/50A22C17/08A22C17/00A22C9/00A22C21/00A22C21/02B01D29/01
CPCA23L13/428A23L13/70A23L13/50A22C17/08A22C17/0093A22C9/007A22C21/0061A22C21/0053A22C21/026B01D29/01
Inventor 黄秀芬
Owner 广东亚北农副产品有限公司