Convenient pickled vegetable canning device

Abstract

The invention relates to the technical field of pickled vegetable pickling, and provides a convenient pickled vegetable canning device. Comprising a vertical plate, a top plate is fixedly supported at the top end of the vertical plate, a workbench is arranged in the middle of the vertical plate, a conveying belt is arranged on one side of the workbench, raw materials to be canned are conveyed through the conveying belt, a partition plate is hung on the other side of the workbench and hung at the bottom of a hanging plate, and the hanging plate is hung at the bottom of the top plate through an air cylinder fixed to the top end of the top plate. A pair of surrounding plates is further hung on the hanging plate, the surrounding plates and the partition plate form a containing frame with an opening in the upper end, a vegetable pickling tank is placed under the air cylinder, and the containing frame containing raw materials can stretch into the vegetable pickling tank through the air cylinder. Raw materials can be firstly placed in the placing frame which is deeper, a hand does not need to stretch into the tank body to bend and place the raw materials, the raw materials can be placed in the tank body in a semi-automatic mode, the placing difficulty is reduced, the placing reasonability is improved, the number of the raw materials stored in the single tank body is increased, the production efficiency is improved, and the cost is reduced.

Description

technical field [0001] The invention relates to the technical field of pickled vegetables, in particular to a convenient pickled vegetables canning device. Background technique [0002] Pickling is a processing method in which meat, fish, vegetables and other foods are preserved with salt and other ingredients, which can prevent the growth of harmful microorganisms and prolong the shelf life of food. Vegetable pickling can use a variety of raw materials, commonly used are radish, cucumber, mustard greens, peppers, etc. [0003] Industrialized production of pickled vegetables generally adopts high-salt embryos, long-term pickling process, and then uses low-salt treatment methods to make various finished products. There is a storage process in the pickling process, and clay pots or food-grade plastic buckets are generally used. During the pickling process, vegetables need to be placed in pickling tanks, but the tanks are generally deep, which seriously restricts the personne...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a convenient pickle canning device, which is mainly used to solve the problem that the depth of the pickle tank is relatively deep, and it is inconvenient to place pickled raw materials, which leads to insufficient placement of raw materials in the pickle tank and increases the production capacity of enterprises. cost problem

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