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Liquid essence for food addition and preparation method thereof

A technology of liquid and essence, applied in the direction of food ingredients, chemical instruments and methods, food ingredients as antioxidants, etc., to achieve the effect of improving quality, improving permeability, and strengthening stability

Pending Publication Date: 2022-05-27
杭州天韵食品生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a liquid essence for food addition and its preparation method, to solve the technical problem that it is inconvenient to effectively filter the liquid essence in the above background

Method used

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  • Liquid essence for food addition and preparation method thereof
  • Liquid essence for food addition and preparation method thereof
  • Liquid essence for food addition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The present invention provides a technical solution, a liquid flavor for food addition, the liquid flavor comprises the following weight of raw material formulated: ethanol 85-125, fennel leaf oil 22-48, fennel seed oil 17-37, cinnamaldehyde 12-27, propylene glycol 7-16, cinnamon oil 6-12, sunflower acid 6-12, eucalyptus oil 2-7, volatile oil 1-5, antioxidant 5-10, terpinol 2-7, vanillin 1-5 and benzoate 1-5.

Embodiment 2

[0029] The present embodiment also provides a liquid flavor for food addition applied to any of the above-described liquid flavors for food addition refining preparation method, comprising the following preparation steps:

[0030] S1, the ethanol, fennel leaf oil, fennel seed oil, cinnamaldehyde 12-27, propylene glycol 7-16, cinnamon oil 6-12, avocate 6-12, eucalyptus oil 2-7, volatile oil 1-5, antioxidant 5-10, terpinol 2-7, vanillin 1-5 and benzoate 1-5 are weighed in a certain proportion and mixed;

[0031] S2, in a constant temperature environment, the mixture is divided into several parts for backup;

[0032] S3, take the appropriate number of mixtures into the incubator, the use of the incubator built-in agitator mixing stirring;

[0033] S4, the raw materials after stirring are standing; the density of the liquid flavor after standing is determined, and the filling is bottled after passing the inspection;

[0034] Among them, after the end of the standing, the liquid flavor n...

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Abstract

The invention discloses a liquid essence for food addition and a preparation method thereof, and the liquid essence is prepared from the following raw materials by weight: 85-125 parts of ethanol, 22-48 parts of fennel leaf oil, 17-37 parts of fennel seed oil, 12-27 parts of cinnamaldehyde, 7-16 parts of propylene glycol, 6-12 parts of cassia oil, 6-12 parts of decanoic acid, 2-7 parts of eucalyptus oil, 1-5 parts of volatile oil, 5-10 parts of an antioxidant, 2-7 parts of terpilenol, 1-5 parts of vanillin and 1-5 parts of benzoin ester. The stirring equipment in the constant-temperature tank is beneficial to preventing raw materials on the inner wall of the constant-temperature tank from being not mixed, sufficient mixing of the raw materials in the constant-temperature tank is guaranteed, through the arranged filtering device, a connecting block of a V-shaped structure is driven to conveniently drive a fixing rod to rotate, the rotating fixing rod conveniently drives a guide rod and a sliding block to move in a sliding groove, and therefore the stirring effect is improved. According to the constant-temperature tank, the filter cloth can be conveniently shaken, so that liquid flowing into the constant-temperature tank can be filtered, raw material particle impurities entrained in the liquid can be conveniently extracted, the permeability of liquid essence can be improved, and the product quality can be improved.

Description

Technical field [0001] The present invention relates to the field of edible flavor technology, specifically a liquid flavor for food addition and a preparation method thereof. Background [0002] Edible flavor is the abbreviation of food flavor, is a mixture that can give food flavor, liquid flavor is an oil or oil-soluble substance as the main solvent made of flavor products. Food-grade liquid flavors are widely used in major foods, liquid flavors added to food can improve the flavor of food, and make food have its own taste, but belongs to the unique taste of liquid flavor, and then meet the dietary needs of consumers. [0003] At present, liquid flavor in the preparation process, most of the different raw materials are mixed and stirred, so as to obtain the unique taste of liquid flavor, the prepared liquid will be entrained with raw material particle impurities, and turbidity phenomenon, which in turn reduces the quality of liquid flavor, inconvenient for liquid flavor effect...

Claims

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Application Information

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IPC IPC(8): A23L27/00B01F23/80B01F27/90B01F35/30B01F35/31B01F35/45B01F35/81B01F101/06
CPCA23L27/00A23V2002/00A23V2200/02A23V2250/082
Inventor 周刚朱鸣娟刘涛
Owner 杭州天韵食品生物科技有限公司
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