154 results about "Cassia oil" patented technology

The invention discloses a fruit and vegetable micro encapsulated fresh-keeping agent, which is prepared from chitosan, propolis and beta-cyclodextrin which are used as wall materials and cassia oil, rosemary oil and lemon oil which are used as core materials. The fruit and vegetable micro encapsulated fresh-keeping agent is prepared by the following steps of: adding the beta-cyclodextrin and water in a three-port bottle; electrically stirring and heating to 60-70DEG C for dissolving the beta-cyclodextrin into the water; continuously stirring and cooling to 40-45DEG C; adding the core materials of the cassia oil, the rosemary oil and the lemon oil to ensure that the mixed essential oil is uniformly dispersed in solution; then slowly cooling to the room temperature to obtain a beta-cyclodextrin-essential oil microcapsule; adding the mixed wall material of the chitosan and the propolis; adding glycerol and tween-80; and continuously stirring for 30 minutes to form the micro encapsulated fresh-keeping agent. in the invention, the beta-cyclodextrin-essential oil microcapsule is smeared on the surface of the fruit and vegetable by the film forming characteristics of the chitosan and the propolis and an essential oil fresh-keeping agent is continuously released under the action of the microcapsule, so that the aim of keeping the quality of the fruit and vegetable can be achieved.

The invention discloses a barbecue essence, which is prepared from the following raw materials: ethyl maltol, 4-hydroxyl-2,5-dimethyl-3(2H)-furanone, 2,5-dimethyl-2,5-diyhydroxyl-1,4-dithiacyclo-hexane, methyl cyclopentenotone, 2-acetylpyrazine, 2-methyl tetrahydrofuran-3-mercaptan, bis(2-methyl-3-furyl) disulfide, propyl2-methyl-3-furyl disulfide, 4-methyl-5- hydroxyethyl-thiazole, 2-methylpyrazine, 2,3,5-trimethylpyrazine, 3-methylmercaptopropionaldehyde, difurfuryl disulfide, 4-methyl-4-furfurylthio-2-pentanone, 2,4,5-trimethylthiazole, 2,4,6-triisobutyl-1,3,5-dithiazine, beta-phenylethylmercaptan, 1,6-ethanthiol, 2-pentylthiophene, furfuryl mercaptan, 4,5-dimethyl-2-isobutyl-3-thiazoline, guaiacol, delta-dodecalactone, 2,4-decadienealdehyde, trans,trans-2,4- nonadienal, anisic aldehyde, butanoic acid, acetic acid, black pepper essential oil ginger essential oil, clove oil, cassia oil and an oil-soluble solvent. The invention also discloses a barbecue essence production process.

The invention discloses a compound plant source disinfectant and a method for preparing the disinfectant. The disinfectant is made by the materials of cassia oil, sweetflag, sophora flavescens and eucalyptus oil of traditional Chinese medicines. The main effective components of the disinfectant are the cassia oil, the Beta-asarol and the matrine. After being extracted, the materials are matched with an accessory ingredient to be made into various missible oil, emulsion in water and other various preparations. The disinfectant has broad spectrum and excellent restraining effects on various plant pathogenicbacterias. The plant source disinfectant of the invention has the advantages of high efficiency, low mammalian toxicity; the harmful bacterias are difficult to generate drug fastness on the disinfectant. A field test shows that the control effect on the gen-seng leaf spot is better than that of 70 percent of mancozeb. The invention can be taken as an ideal and eco-friendly pesticide.

The invention relates to a sausage, in particular to a Taiwan-style beef sausage and preparation method thereof. The Taiwan-style beef sausage is prepared from the following raw materials in parts by weight: 40 to 55 parts of beef, 1 to 4 parts of beef tallow, 5 to 17 parts of protein meat, 10 to 25 parts of duck neck skin, 12 to 25 parts of ice water, 0.5 to 2 parts of salt, 0.1 to 0.4 part of tripolyphosphate, 0.001 to 0.015 part of monascus color, 0.1 to 0.2 part of iso-VC sodium, 0.001 to 0.015 part of sodium nitrite, 0.1 to 0.2 part of aminotransferase, 2 to 5 parts of rehydration histone, 5 to 9 parts of white sugar, 0.1 to 0.3 part of white spirit, 7 to 15 parts of cassava starch, 0.5 to 0.7 part of carrageenan, 1 to 2.5 parts of R-type protein, 1 to 2.5 parts of isolated soybean protein, 0.1 to 0.15 part of essential oil, 0.3 to 1 part of ox bone essence, 0.1 to 0.3 part of aroma enhancing juice, 0.1 to 0.3 part of yeast cream, 0.2 to 0.5 part of monosodium glutamate, 0.1 to 0.2 part of white pepper powder, 0.01 to 0.03 part of netmeg powder, 0.02 to 0.07 part of licorice powder, 0.1 to 0.3 part of cassia oil powder, 0.01 to 0.02 part of garlic powder, and 0.015 to 0.03 part of ginger powder; the light sausage product is prepared from the raw materials by weight by the unfreezing of raw meat, trimming, mincing, primary stirring, salting, secondary stirring and filling, cooking in a smoking oven, cooling, shearing and pacing; and the Taiwan-style beef sausage has the advantages of good mouthfeel, full meat granules and low fat, and is health-care food.

The process of producing natural benzaldehyde directly with cassia twig, leaf and bark as raw material includes the steps of: crushing cassia twig, leaf and bark, and distilling in distiller; hydrolysis of the mixed gas of steam and cassia oil from the distiller, inside hydrolysis reactor with inlet connected to the outlet of the distiller and through contact with alkaline catalyst to produce benzaldehyde in the steam mixture; and condensing the mixture to obtain coarse benzaldehyde product. The present invention can produce natural benzaldehyde by increasing one hydrolysis reactor to available cassia oil producing apparatus, and has short technological path, low power consumption, low cost and coarse benzaldehyde yield of 0.5 %.

The invention discloses spicy chicken essence. The spicy chicken essence is prepared by the following raw materials in percentage by mass: ethyl maltol (0.75 to 1.50), 4-hydroxyl-2,5-dimethyl-3(2H)-furanone (0.50 to 1.00), 2-acetyl pyrazine (0.02 to 0.04), methyl cyclopentenolone (0.50 to 1.00), 2,5-dimethyl-2,5-dihydroxyl-1,4-dithiacyclohexane (0.03 to 0.06), 2-methyl-3-sulfhydryl furan (0.05 to0.15), 2,4-decadienal (0.02 to 0.20), 4,5-dihydro-3(2H)thienone (0.01 to 0.05), 2-methyl-tetrahydrofuran-3-mercaptan (0.01 to 0.02), 2-sulfhydryl-3-butanol (0.05 to 0.20), trans-2-cis-6-nonadienal (0.001 to 0.02), dipropyl disulfide (0.01 to 0.05), pricklyash peel essential oil (0.50 to 5.0), pepper essential oil (0.30 to 3.0), black pepper essential oil (0.2 to 2.0), white pepper oleoresin (0.1 to 1.0), ginger essential oil (0.02 to 0.5), star anise oil (0.04 to 1.0), garlic essential oil (0.02 to 0.2), cinnamon essential oil or cassia oil (0.03 to 0.5), and the balance of oil dissolving solvent. The invention also discloses the process for producing the spicy chicken essence.

The invention relates to a chicken flavor, including the following ingredients according to weight percentage: 0.5-1.0 part of ethyl maltol, 0.05-0.1 part of 2-acetylpyrazine, 0.1-0.2 part of clove oil, 0.05-0.1 part of cassia oil, 0.3-0.4 part of ginger essential oil, 0.2-0.3 part of star anise oil, 0.05-0.2 part of 3-methylthio-propanal, 0.01-0.1 part of (E,E)-2,4-decadienal, 0.2-0.4 part of 4-methyl-4-furfurylthio-2-pentanone, 0.05-0.2 part of tetrahydrothiophen-3-one, 0.01-0.1 part of 2,5-dimethyl-2,5-dihydroxy-1,4-disulfocyclohexane, 0.1-0.3 part of bis(2-methyl-3-furyl)disulfide, 0.01-0.1 part of 2-furfuryl monosulfide, 0.01-0.05 part of 2-Methyl-3-tetrahydrofuranthiol solution and 96.45-98.36 parts of soy salad oil. The chicken flavor has nature stewing chicken fragrance and taste as well as good temperature tolerance.

The invention relates to a preparation method of meaty paste essence. The preparation method comprises the following steps of: 1). reacting glucose, xylose, pig bone stocks, pig bone oil, hydrolyzed vegetable protein, cysteine hydrochloride, glutamic acid, glycine, salt, cinnamon powder, ginger powder, shallot oil and water to prepare a Maillard reaction product; 2). evenly mixing ethyl maltol, 2-methyl-3-furan mercaptan, cassia oil, star anise oil, 4-methyl-5-(beta hydroxyethyl) thiazole, 2-methyl pyrazine, 2,5-dimethyl-3 (2H) furfuran ketone, difurfuryl sulfide and propylene glycol to obtain meat-flavor base; and 3). mixing the Maillard reaction product, the meat-flavor base, 10% furfuran ketone, the salt, monosodium glutamate, I+G, 10% sodium carboxymethyl cellulose, Tween-80 and water to be homogeneous to obtain the meaty paste essence. The meaty paste essence prepared by the preparation method is coordinative and natural in flavor, mellow in taste, strong in natural feeling and stable in state.

A topical cream includes a water mixture, calendula infused olive oil, cassia oil, geranium oil, and wax. The cream optionally, but preferably, includes grapeseed or olive oil, frankincense oil, myrrh oil, and a violet fragrance. The water mixture preferably includes rosewater and a small amount of glycerin. The cream is made by mixing and heating predetermined amounts of the oils to produce a hot oil mixture. The wax, preferably in grated form, is added to the hot oil mixture to produce a creamy wax mixture. The wax mixture is cooled and blended with the water mixture and fragrance (when used) to produce the cream. The cream provides medicinal, cosmetic, therapeutic, and/or spiritual benefits.

The invention discloses a massage oil for preventing and treating bedsore, which is prepared by mixing at least one of sacha inchi oil, sesame oil, calendula officinalis flower oil, pu'er tea extract, radix astragali extract, wintergreen oil, eucalyptus oil, aloe vera gel, cassia oil, peppermint oil, vitamin E (VE), chili oil, seabuckthorn fruit oil, pomegranate seed oil and passion fruit seed oil, and at least one of camellia oil, walnut oil, olive oil and wheat germ oil, as well as molecular distilled monoglyceride, according to a certain ratio. According to the invention, the natural components with different effects are combined together and then mixed to prevent and treat bedsore through a simple technology, so that the efficacy of the components is maximumly given into play, the pertinence is strong and the effect is remarkable; the edible natural components have no toxic and side effects on chronic bedsore even if the natural components are utilized for a long time; and the preparation technology provided by the invention is simple, convenient to operate and suitable for industrialized production, so that the massage oil has good social benefit and economic benefit.

The invention relates to cool edible oil and a preparation method thereof. The cool edible oil comprises the following three parts: natural peppermint oil, natural extracted spice and edible oil and fat, wherein the natural peppermint oil is selected from one or more of Asian peppermint oil (70%-90% of L-menthol), dementholized peppermint oil (40-60% of the L-menthol) or pepper-like peppermint oil (50-60% of the L-menthol); the natural extracted spice is selected from one or more of clove oil, lime oil, cassia oil, mandarin oil or geranium oil; and the edible oil and fat is selected from one or more of palm oil, soybean oil, corn oil, wheat germ oil, rapeseed oil, sunflower oil or rice bran oil. The total weight percent of the L-menthol in the natural peppermint oil is 0.001-0.1%, the total weight percent of the natural extracted spice is 0.05-0.15%, and the remaining part is the edible oil and fat. The natural peppermint oil added in the product can remove pathogenic toxin, relieve sleepiness and fatigue, and enable a person to have clean and fragrant mouth smell, has the effects of dispelling wind, dissipating heat, clearing and benefiting throat, diminishing inflammation, reliving pain, and dispersing stagnated liver qi for relieving qi stagnation and also has medicinal and edible double functions.

The invention relates to prepared meat-flavor oily essence and a preparation method thereof. The prepared meat-flavor oily essence is prepared through the following method that: monomer fragrance raw materials such as 2-methyl-3-furathiol, dual (2-methyl-3-furathiol), trans, trans-2, 4-decadienal, 4-hydroxy-2,5-dimethyl 3(2H)-furanone, trans, trans-2,4-heptadiene aldehyde, trans, trans-2,4-nonadienal, 2,3,5-trimethyl pyrazine, 5-methyl-furfural, diallyl disulfide ether, 4-methyl-5-thiazoleethanol, 2,3-dimethyl pyrazine, difurfuryldisulfide, distilled ginger oil, green Chinese onion oil, onion oil, 2-acetyl-furan, 3-mercapto-2-butanol, cassia oil, star anise oil, 3-methylthio propyl alcohol, butanedione and soy fouranone are respectively diluted by soybean oil to a stipulated concentration, then the diluted fluid is uniformly mixed, finally the soybean oil is used as a solvent to supply the 100 percent, and an essence finished product is prepared. Note of the essence consists of meat note, butter note, burnt odor, spice, delicate green note, nut note and onion and ginger note.

The invention discloses an absorbable medical suture line with good mechanical performance. The absorbable medical suture line comprises, by weight, 100-120 parts of modified polylactic acid, 20-40 parts of polyglycollide, 4-6 parts of sorbitol, 3-5 parts of methyl methacrylate and 5-6 parts of cassia oil. The preparation method of the modified polylactic acid includes: in ice-bath, adding chitosan into perchloric acid, well mixing, dripping sorbic acid chloride, stirring, cooling, preserving heat and purifying to obtain modified chitosan; taking polyethylene glycol, feeding inert gas, heating, preserving heat until the polyethylene glycol melt, adding stannous chloride and lactide, well mixing, heating, preserving heat and stirring, and purifying to obtain intermediate material; dissolving the modified chitosan in mixed solvent, adding triethylamine, well mixing, heating, refluxing, adding the intermediate material, well mixing, continuing refluxing, purifying and drying to obtain the modified polylactic acid.

The invention discloses a santal-rose essence for aromatherapy, which is characterized by comprising the components by weight percent: 7.0 to 7.5 percent of santalol, 8.0 to 8.5 percent of iso-longitolanone, 6.5 to 7.0 percent of santal 803, 5.0 to 5.3 percent of diphenyl ether, 18.0 to 20.0 percent of santal 208, 10.0 to 11.0 percent of rhodinol, 4.5 to 5.0 percent of sandaler, 2.8 to 3.0 percent of eugenol type basil oil, 14.0 to 16.0 percent of cedar wood oil, 3.0 to 3.2 percent of cassia oil, 5.5 to 6.0 percent of vetiver oil, 5.0 to 6.0 percent of irisone, 3.5 to 4.0 percent of patchouli oil and 1.8 to 2.0 percent of lemon oil. The santal-rose essence for aromatherapy, which adopts the formula, is suitable for flavoring products of white cream, emulsions, fragrant molasses and the like and has the advantages of no color change, pure, rich and durable fragrance, extremely low use level and the like.

The invention provides a micro-emulsified culicifuge and a preparation method thereof. The culicifuge comprises phthalthrin, allethrin, piperonyl butoxide, salicylic acid, ethyl acetate, peroxyacetic acid, dimethyl phthalate, citronellal, citronella oil, cassia oil, litsea cubeba oil, pine oil, pine needle oil, vetiver oil, ethanol, an emulsifier, a co-emulsifier, an antifreezing agent, an antifoaming agent, and water. The preparation method comprises: adding phthalthrin, allethrin, piperonyl butoxide, salicylic acid, ethyl acetate, peroxyacetic acid, dimethyl phthalate, the antifreezing agent, and the antifoaming agent into water for uniform stirring to obtain a mixed solution I; mixing the left components for uniform stirring to obtain a mixed solution II; and adding the mixed solution I to the mixed solution II while performing stirring to obtain the micro-emulsified culicifuge. The micro-emulsified culicifuge is good in mosquito-repelling effect, long in lasting time, and low in toxicity, is suitable for family use, and particularly suitable for pregnant women and children.

The invention discloses a fruit fly attractant which has a simple making method, is safe and convenient to use, does not pollute environment or water supply, and has low cost and fast effect. The formulation of the invention comprises the following components by weight ratio: 3-6 portions of honey, 3-6 portions of edible vegetable oil, and 2-4 portions of fruit juice. In order to achieve a better effect of attracting the imago of the fruit fly, 0.5-4 weight portions of cassia powder or 0.1-1 weight portion of cassia oil can also be added in the formulation. The fruit fly attractant made according to the formulation has a very good attracting effect to the imago of the fruit fly, in particular to the male and female imagoes of melon and fruit flies.

The invention relates to a microbial pesticide for preventing and treating powdery mildew of strawberry. The microbial pesticide comprises a component A, a component B and a component C, wherein the component A is composed of camphor, rheum officinale, cumin, szechwan Chinaberry fruit and auxiliary materials, the component B is composed of cinnamon oil, sandalwood oil, nepeta oil, cassia twig oil, fructus forsythiae oil, blumea oil, eugenol, cassia oil, safflower oil, costus oil, thyme oil, rosemary oil, black pepper oil and dalbergiae odoriferae oil, the component C is composed of rhizoma atractylodis, poria cocos, pinellia ternate, pericarpium citri reticulatae and radix angelicae, and the weight ratio of the component A to the component B to the component C is 1 to (1.5-2.8) to (2.2-3). The microbial pesticide has a synergistic effect through mixing of the multiple components, belongs to a pesticide with effects of killing insects, mites and fungi, can be used for preventing and treating diseases and insects for vegetables and fruit trees, has no harm to crops, is free of residues and free of pollution to the environment and the agricultural products, does not kill the natural enemies, is free of harm causing teratogenesis, cancer and mutation to mammals, is strong in lethal effect for insects, and is efficient, safe and good in prevention effect.

The invention provides a method for producing natural benzaldehyde by a three-channel nozzle atomization method, which comprises the following steps: placing an aqueous solution of alkaline substances into a reactor of which the upper part is provided with a three-channel nozzle; sending materials at the bottom of the reactor to a central channel pipe and an external channel pipe of the three-channel nozzle through a circulating pump, and simultaneously sending cassia oil into an internal channel pipe of the three-channel nozzle through a conveying pump; and making the materials and the cassia oil at the bottom of the reactor ejected from the end part of the three-channel nozzle respectively, atomizing the cassia oil, making the atomized cassia oil contact the alkaline substances for reaction to generate the benzaldehyde. The method makes the cassia oil react with the alkaline substances in a fogdrop mode, has low reaction temperature, and can greatly improve the yield of the benzaldehyde and reduce generation of byproducts on the premise of maintaining the reaction rate, and the obtained benzaldehyde has more pure and tender flavor. As proved by a result of analysis by gas chromatography, the yield of the benzaldehyde can reach more than 62 percent.

The invention provides a nasal administration preparation which takes an antisense oligonucleotide medicament flutide (of which the sequence is 5'-CCTTGTTTCTACT-3') as a main component and is used for preventing and treating H1N1, H3N2 and H5N1 influenza virus infection, belonging to the field of chemical pharmacy. The nasal administration preparation takes the flutide as an effective component and also contains a proper amount of preservatives, buffer solution and medicinal auxiliary materials, and the pH value of the preparation is 7-8. The preservatives are reagents which can not influencethe physicochemical properties of medicaments and have no harm to human bodies, no irritation and no special odor under the inhibitory concentration. Common preservatives comprise methyl paraben, ethyl paraben, propyl paraben, butyl paraben, ethyl hydroxy benzoate, potassium sorbate, benzoic acid, benzalkonium bromide, chlorhexidine acetate, o-phenyl phenol, eucalyptus oil, cassia oil, peppermintoil and the like. The flutide nasal administration preparation has no irritation and very low toxicity, and is a medicament which has a high action speed and a lung targeting function when used for treating influenza.

The invention discloses gelata for treating chilblain, and a preparation method thereof. The gelata consists of pharmacodynamic ingredients, proper gel matrix, a humectant and a conserving agent, wherein the pharmacodynamic ingredients are cassia oil, safflower, borneol and camphor; the gel matrix, the humectant and the conserving agent preferably select carbomer, glycerol and hydroxyphenyl ethylester. The gelata is used for treating herpes zoster. The invention also discloses the method for preparing the medicine. The medicine has the advantages of nice appearance, strong adhesiveness on the part of a pathologic change, long acting time, nonirritant on skin, non foreign body sensation, non greasy sensation, non pollution to clothes, simple preparation process, good stability, convenience for storage, portability, transportation and the like.

The present invention discloses a method for abstracting cassia oil by using a fluidized bed and a device thereof. The method uses steam as fluidizing agent, cinnamon leaves are fiercely stirred in the fluidized bed, so that the cinnamon leaves contacted with steam can be constantly refreshed, thus the oil yield of the cinnamon leaves is increased. The device mainly comprises a steam generator, the fluidized bed, a condenser and an oil-water separator; wherein, the steam generator is connected with an air inlet on the lower side of the fluidized bed; an outlet on the top of the fluidized bed is connected with the input end of the condenser; the output end of the condenser is connected with the inlet of the oil-water separator; a distribution plate, which is used to uniformly distribute gas, is mounted on the bottom of the fluidized bed and positioned over the air inlet. The present invention, which has the advantages of short operation time, high oil yield, low unit energy consumption, etc., is applicable to the abstraction of substances such as vegetable oils.

The invention discloses meat duck feed and a preparation method of the meat duck feed. The meat duck feed comprises the following materials in parts by weight: 40-50 parts of corn flour, 23-25 parts of bean cakes, 10-12 parts of wheat bran, 20-30 parts of broken rice, 7-8 parts of snake melons, 3-5 parts of chrysanthemum leaves, 2-4 parts of apple leaves, 1-3 parts of flores aurantii, 2-4 parts of halodendron, 3-5 parts of sauropus spatulifolius beille, 5-7 parts of calcium bicarbonate, 3-4 parts of montmorillonite powder, 2-3 parts of red date powder, 0.1-0.3 part of kaoliang spirit, 0.2-0.3 part of cassia oil, 0.1-0.3 part of amino acid, 0.2-0.3 part of rice vinegar, 0.1-0.2 part of chitosan, 1-3 parts of salt and proper amount of plant oil. According to the invention, various additives such as vitamins and minerals are added, so that ingredients of the meat duck feed are enriched, and the proportion is more reasonable; the meat duck fed by adopting the meat duck feed disclosed by the invention is good in meat quality, free of harmful substance residue, so that quality of the meat duck is guaranteed, and needs of the consumer on the meat duck are satisfied.