Production process of clear and mellow ground sesame oil

A production process and technology of sesame sesame oil, which are applied in the directions of fat oil/fat production, fat production, and fat oil/fat refining, etc., can solve the problems of affecting the economic benefits of edible taste, low purity and clarity of sesame oil, and great difference in taste and sesame oil. , to achieve the effect of shortening the cleaning time, saving production time and easy access

Pending Publication Date: 2022-05-27
河南福香居食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the processing technology of sesame oil adopts modern production equipment. Although the output has been increased, the taste is very different from that of sesame oil produced by traditional production technology. More and more consumers want to buy sesame oil produced by traditional technology.
However, the traditional preparation process takes a long time to operate, the production efficiency is low, the purity and clarity of sesame oil are not high, it is difficult to meet people's living needs, and it seriously affects people's food taste and the economic benefits of manufacturers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A process for producing sesame sesame oil with a clear and mellow aroma, comprising the following steps:

[0037] (1) Acceptance of raw materials; raw sesame seeds have no mildew, uniform particle size, and no peculiar smell;

[0038] (2) Sesame screening: use suction-type specific gravity de-stoner, color sorter, vibrating screen, self-circulating air sorter, and low-pressure pulse dust collector to de-stone and color-sort sesame raw materials to remove dust and impurities;

[0039] (3) rinsing and soaking the sesame after the screening for 1 hour, to the sesame water content of 20%, drained;

[0040] (4) stir-frying seeds: frying the dried sesame seeds at high temperature, and frying seeds at high temperature in sections; the temperature of the first fire is 470°C, and the temperature of the second fire is 260°C; the rotating speed is set to 12Hz;

[0041] (5) Raise the smoke and blow it clean: dissipate the heat of the fried sesame seeds, lower the temperature, and ...

Embodiment 2

[0048] A process for producing sesame sesame oil with a clear and mellow aroma, comprising the following steps:

[0049] (1) Acceptance of raw materials; raw sesame seeds have no mildew, uniform particle size, and no peculiar smell;

[0050] (2) Sesame screening: use suction-type specific gravity de-stoner, color sorter, vibrating screen, self-circulating air sorter, and low-pressure pulse dust collector to de-stone and color-sort sesame raw materials to remove dust and impurities;

[0051] (3) rinsing and soaking the sesame after the screening for 2 hours, to the sesame water content of 28%, drained;

[0052] (4) frying the seeds: frying the dried sesame seeds at high temperature, and frying the seeds at high temperature in sections; the temperature of the first fire is 550°C, and the temperature of the second fire is 350°C; the rotating speed is set to 30Hz;

[0053] (5) Raise the smoke and blow it clean: dissipate the heat of the fried sesame seeds, lower the temperature, ...

Embodiment 3

[0060] A process for producing sesame sesame oil with a clear and mellow aroma, comprising the following steps:

[0061] (1) Acceptance of raw materials; raw sesame seeds have no mildew, uniform particle size, and no peculiar smell;

[0062] (2) Sesame screening: use suction-type specific gravity de-stoner, color sorter, vibrating screen, self-circulating air sorter, and low-pressure pulse dust collector to de-stone and color-sort sesame raw materials to remove dust and impurities;

[0063] (3) rinsing and soaking the sesame after the screening for 1.5 hours, to the sesame water content of 25%, drained;

[0064](4) stir-frying seeds: frying the dried sesame seeds at high temperature, and frying the seeds at high temperature in sections; the temperature of the first fire is 500°C, and the temperature of the second fire is 300°C; the rotating speed is set to 20Hz;

[0065] (5) Raise the smoke and blow it clean: dissipate the heat of the fried sesame seeds, lower the temperature...

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PUM

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Abstract

The invention discloses a production process of clear and mellow ground sesame oil, and belongs to the field of ground sesame oil production and processing. The raw material sesame is free of mildew, uniform in particle size and free of peculiar smell; sesame screening: removing stones from the sesame raw materials, performing color sorting, and removing dust and impurities; rinsing, soaking and draining the screened sesame seeds; seed frying: frying the dried sesames at a high temperature; raising smoke and blowing off: dissipating heat of the fried sesame, reducing the temperature, and raising smoke dust, coke powder and broken skin; grinding to obtain paste, namely grinding the sesame which is completely blown by the smoke with a red stone to obtain the paste; stirring the paste with oil: fully stirring the ground sesame paste with boiling water, wherein the temperature of the boiling water is 90-100 DEG C; coarse filtration of crude oil; naturally settling; finely filtering a finished product. The produced sesame oil is good in transparency, free of turbidity, mellow, normal and strong in fragrance, good in taste and suitable for being popularized and eaten.

Description

technical field [0001] The invention relates to the field of production and processing of Xiaomo sesame oil, in particular to a production process of a clear and mellow type Xiaomo sesame sesame oil. Background technique [0002] Sesame oil is a condiment needed in people's lives. At present, most of the sesame oil on the market is made from sesame seeds, so it is called "sesame oil" or "sesame oil" because sesame is used as the raw material. Sesame oil has good effects on protecting blood vessels, moisturizing bowels and laxatives, alleviating cough and poisoning caused by tobacco and alcohol, protecting throat, and treating rhinitis. Because sesame oil has a special fragrance, it is widely used in diet. [0003] At present, most of the processing technology of sesame oil adopts modern production equipment. Although the output is increased, the taste is far from that of sesame oil produced by traditional production technology. More and more consumers want to buy sesame oi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/00C11B1/04C11B3/00
CPCC11B1/04C11B1/00C11B3/001
Inventor 赵飞
Owner 河南福香居食品有限公司
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