Production process of clear and mellow ground sesame oil
A production process and technology of sesame sesame oil, which are applied in the directions of fat oil/fat production, fat production, and fat oil/fat refining, etc., can solve the problems of affecting the economic benefits of edible taste, low purity and clarity of sesame oil, and great difference in taste and sesame oil. , to achieve the effect of shortening the cleaning time, saving production time and easy access
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Embodiment 1
[0036] A process for producing sesame sesame oil with a clear and mellow aroma, comprising the following steps:
[0037] (1) Acceptance of raw materials; raw sesame seeds have no mildew, uniform particle size, and no peculiar smell;
[0038] (2) Sesame screening: use suction-type specific gravity de-stoner, color sorter, vibrating screen, self-circulating air sorter, and low-pressure pulse dust collector to de-stone and color-sort sesame raw materials to remove dust and impurities;
[0039] (3) rinsing and soaking the sesame after the screening for 1 hour, to the sesame water content of 20%, drained;
[0040] (4) stir-frying seeds: frying the dried sesame seeds at high temperature, and frying seeds at high temperature in sections; the temperature of the first fire is 470°C, and the temperature of the second fire is 260°C; the rotating speed is set to 12Hz;
[0041] (5) Raise the smoke and blow it clean: dissipate the heat of the fried sesame seeds, lower the temperature, and ...
Embodiment 2
[0048] A process for producing sesame sesame oil with a clear and mellow aroma, comprising the following steps:
[0049] (1) Acceptance of raw materials; raw sesame seeds have no mildew, uniform particle size, and no peculiar smell;
[0050] (2) Sesame screening: use suction-type specific gravity de-stoner, color sorter, vibrating screen, self-circulating air sorter, and low-pressure pulse dust collector to de-stone and color-sort sesame raw materials to remove dust and impurities;
[0051] (3) rinsing and soaking the sesame after the screening for 2 hours, to the sesame water content of 28%, drained;
[0052] (4) frying the seeds: frying the dried sesame seeds at high temperature, and frying the seeds at high temperature in sections; the temperature of the first fire is 550°C, and the temperature of the second fire is 350°C; the rotating speed is set to 30Hz;
[0053] (5) Raise the smoke and blow it clean: dissipate the heat of the fried sesame seeds, lower the temperature, ...
Embodiment 3
[0060] A process for producing sesame sesame oil with a clear and mellow aroma, comprising the following steps:
[0061] (1) Acceptance of raw materials; raw sesame seeds have no mildew, uniform particle size, and no peculiar smell;
[0062] (2) Sesame screening: use suction-type specific gravity de-stoner, color sorter, vibrating screen, self-circulating air sorter, and low-pressure pulse dust collector to de-stone and color-sort sesame raw materials to remove dust and impurities;
[0063] (3) rinsing and soaking the sesame after the screening for 1.5 hours, to the sesame water content of 25%, drained;
[0064](4) stir-frying seeds: frying the dried sesame seeds at high temperature, and frying the seeds at high temperature in sections; the temperature of the first fire is 500°C, and the temperature of the second fire is 300°C; the rotating speed is set to 20Hz;
[0065] (5) Raise the smoke and blow it clean: dissipate the heat of the fried sesame seeds, lower the temperature...
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