Preparation method of dessert containing Chinese angelica powder
A technology of angelica powder and dim sum, which is applied to dough processing, structural parts of mixing/kneading machines, dough mixers, etc. It can solve problems such as poor applicability, low work efficiency, and inability to realize side feeding, etc., to ensure stability, Avoid the splash effect
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Embodiment 1
[0038]The preparation method of the dessert containing angelica powder of the present invention, comprises the steps:
[0039] S1. Take the following materials in parts by mass for use: 400 parts of flour, 50 parts of angelica powder, 200-300 parts of edible oil, 10 parts of peanut kernels, 10 parts of rose kernels, 10 parts of orange peel, 20 parts of sesame seeds, isomalt 28 parts, 200 parts of water;
[0040] S2. Put the flour in S1 into the kneading barrel of the dough kneading device, start the kneading knife of the kneading knives to rotate, add angelica powder, edible oil and water into the kneading keg during the rotation of the kneading knives, get the dough;
[0041] S3, mixing peanut kernels, rose kernels, orange peel, sesame seeds and white sugar to obtain fillings;
[0042] S4. Divide the dough into a plurality of dough bases, flatten the dough bases into sheets, put the fillings on the dough bases and curl them into a baking tray for later use;
[0043] S5. Pl...
Embodiment 2
[0046] The preparation method of the dessert containing angelica powder of the present invention, comprises the steps:
[0047] S1. Take the following materials in parts by mass for use: 450 parts of flour, 70 parts of angelica powder, 260 parts of edible oil, 15 parts of peanut kernels, 15 parts of rose kernels, 15 parts of orange peel, 25 parts of sesame seeds, and 30 parts of isomalt , 300 parts of water;
[0048] S2. Put the flour in S1 into the kneading barrel of the dough kneading device, start the kneading knife of the kneading knives to rotate, add angelica powder, edible oil and water into the kneading keg during the rotation of the kneading knives, get the dough;
[0049] S3, mixing peanut kernels, rose kernels, orange peel, sesame seeds and white sugar to obtain fillings;
[0050] S4. Divide the dough into a plurality of dough bases, flatten the dough bases into sheets, put the fillings on the dough bases and curl them into a baking tray for later use;
[0051] S...
Embodiment 3
[0053] The preparation method of the dessert containing angelica powder of the present invention, comprises the steps:
[0054] S1. Take the following materials in parts by mass for later use: 500 parts of flour, 100 parts of angelica powder, 300 parts of edible oil, 20 parts of peanut kernels, 20 parts of rose kernels, 20 parts of orange peel, 30 parts of sesame seeds, and 42 parts of isomalt , 400 parts of water;
[0055] S2. Put the flour in S1 into the kneading barrel of the dough kneading device, start the kneading knife of the kneading knives to rotate, add angelica powder, edible oil and water into the kneading keg during the rotation of the kneading knives, get the dough;
[0056] S3, mixing peanut kernels, rose kernels, orange peel, sesame seeds and white sugar to obtain fillings;
[0057] S4. Divide the dough into a plurality of dough bases, flatten the dough bases into sheets, put the fillings on the dough bases and curl them into a baking tray for later use;
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