Special extrusion bulking machine for processing plant meat

An extrusion extruder and meat processing technology, which is applied in plant protein processing, textured treatment, protein food processing, etc., can solve the problems of heat loss and insufficient cross-linking of materials, so as to reduce power consumption and heat Loss, improve the effect of extrusion puffing effect

Inactive Publication Date: 2022-06-03
SHENZHEN XINGQILING FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiency that the cross-linking between materials is not tight enough in the process of extrusion and puffing in the prior art, and a large amount of heat will be lost, the present invention provides a special extrusion puffing machine for vegetable meat processing

Method used

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  • Special extrusion bulking machine for processing plant meat
  • Special extrusion bulking machine for processing plant meat
  • Special extrusion bulking machine for processing plant meat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Refer to the attached Figure 1-4 , a special extrusion extruder for vegetable meat processing, comprising a first extrusion cylinder 1 and a second extrusion cylinder 2, the first extrusion cylinder 1 is vertically arranged above the side of the second extrusion cylinder 2 , and a feeding hopper 3 is connected to the top of one side of the first extrusion cylinder 1. The first extrusion cylinder 1 is provided with a first puffing cavity 11, and the first puffing cavity 11 is rotatably connected with a vertical first puffing cavity 11. A conical screw 12, the second extrusion barrel 2 is provided with a second expansion cavity 21, and the second expansion cavity 21 is rotatably connected with a horizontal second conical screw 22, the first conical screw 12 and the second conical screw 22 are driven by the driving mechanism 4, the bottom of the first puffing cavity 11 is communicated with the top of one side of the second puffing cavity 21 through the discharge pipe 5, a...

Embodiment 2

[0033] Refer to the attached figure 1 and 2, in order to improve the extrusion and puffing effect, it is more optimal that the diameter of the first conical screw 12 and the inner diameter of the first puffing cavity 11 gradually decrease from top to bottom, and the diameter of the first conical screw 12 The spiral blade is slidably connected to the inner wall of the first extruding cavity 11 , and the diameter of the second conical screw 22 and the inner diameter of the second extruding cavity 21 are from the end close to the discharge pipe 5 to the end close to the extrusion die 6 . One end is gradually reduced, and the helical blade on the second conical screw 22 is slidably connected with the inner wall of the second expansion cavity 21 . Through the arrangement of this structure, as the material progresses, the shear force received by the material during the extrusion and puffing process increases gradually, which increases the cross-linking between the materials, and ma...

Embodiment 3

[0036] Refer to the attached figure 1 and 3 , in order to facilitate the rotation of the first conical screw 12 and the second conical screw 22, it is more optimal that the driving mechanism 4 includes a motor 42 fixed on the outer side of one end of the second extrusion cylinder 2 through a support plate 41 and a vertical The transmission rod 43 is arranged in parallel on the outer side of the first extrusion cylinder 1, the upper and lower ends of the outer side of the first extrusion cylinder 1 are fixed with mounting plates 44, and the transmission rod 43 rotates with the two mounting plates 44 Connecting and passing through the two mounting plates 44, the motor 42 drives the second conical screw 22 and the transmission rod 43 through the intermeshing first bevel gear set 45, and the two intermeshing bevel gears are respectively sleeved on the output shaft of the motor 42 and the lower end of the transmission rod 43, and the output shaft of the motor 42 is connected to th...

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PUM

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Abstract

The invention discloses a special extrusion bulking machine for plant meat processing, and relates to the technical field of plant meat processing. Comprising a first extrusion cylinder and a second extrusion cylinder, the first extrusion cylinder is vertically arranged above one side of the transversely-arranged second extrusion cylinder, the top of one side of the first extrusion cylinder communicates with a feeding hopper, a first puffing cavity and a first conical screw are arranged in the first extrusion cylinder, and a second puffing cavity and a second conical screw are arranged in the second extrusion cylinder; the first conical screw and the second conical screw are driven by a driving mechanism, the bottom of the first puffing cavity communicates with the top of one side of the second puffing cavity through a discharging pipe, an anti-blocking assembly is arranged in the discharging pipe, and the end, away from the discharging pipe, of the second extrusion cylinder communicates with an extrusion die head. Coil pipe type heating coils are arranged on the outer wall of the first extrusion barrel and the outer wall of the second extrusion barrel, and the outer sides of the coil pipe type heating coils are wrapped with heat preservation water bath layers. The defects in the prior art are overcome, the crosslinking property between materials is enhanced, and heat loss is reduced.

Description

technical field [0001] The invention relates to the technical field of vegetable meat processing, in particular to a special extrusion extruder for vegetable meat processing. Background technique [0002] Plant meat is a kind of artificial meat. It mainly uses plant protein extracted from soybeans, peas, wheat and other crops as materials. The plant protein needed by the human body is extracted from the raw materials by chemical separation, and then heated, squeezed, A series of steps, such as cooling and shaping, give it the texture and taste of animal meat products. [0003] In the actual processing process, it is usually necessary to extrude the material, but there are still some problems in the use of the existing extrusion extruder. First of all, most of the existing extrusion extruders use single screw or twin screw, which only extrudes and extrudes the material at one time, which is easy to make the cross-linking between the materials not tight enough, resulting in p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/14A23J3/22A23J3/26
CPCA23J3/14A23J3/227A23J3/26
Inventor 李健王中江郭增旺
Owner SHENZHEN XINGQILING FOOD TECH CO LTD
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