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Instant plum syrup freeze-dried powder and preparation method thereof

A technology of sour plum soup and freeze-dried powder, which is applied to the functions of food ingredients, food ingredients containing natural extracts, climate change adaptation, etc., can solve the problems of easy deterioration, inconvenient cooking, and troublesome storage, etc. The effect of less loss of flavor and low calorie of the product

Pending Publication Date: 2022-06-03
浙江顶亨生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional sour plum soup is boiled in a large pot with the ingredients of sour plum soup, and then sold in cans or glass bottles for drinking. If you don’t drink it in time after opening, it will easily deteriorate or attract flying insects; It is inconvenient to make it now, it is inconvenient to cook a little, and it is too much to drink after cooking too much, and it is troublesome to store, which brings inconvenience to a certain extent

Method used

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  • Instant plum syrup freeze-dried powder and preparation method thereof
  • Instant plum syrup freeze-dried powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Weigh 300g of ebony plum, 650g of hawthorn, 200g of dried tangerine peel, 450g of roselle, 40g of licorice, 10g of pueraria, 30g of pale bamboo leaves, and 15g of lemon slices, wash them and soak them in water for 10 minutes for use; add 50kg of pure water to the extraction tank and heat to 100 ℃, put the soaked raw sour plum soup into the extraction tank, and extract for 30 minutes; then add 250 g of erythritol and 5 g of sucralose, stir and continue to extract for 15 minutes, and finally add 150 g of sweet-scented osmanthus honey and stir evenly for 2 minutes before discharging; open the bottom of the tank Discharge valve, open the condensed water, cool the feed liquid to below 30 ℃ and pass through 500 mesh filter cloth for use.

[0030] The cooling material liquid is evenly spread in the stainless steel plate, put into the vacuum freeze-drying box to dry for 16 to 28 hours, and the instant freeze-dried powder of sour plum soup with a water content of less than 3% is ...

Embodiment 2

[0034] Weigh 400g of ebony plum, 750g of hawthorn, 250g of dried tangerine peel, 400g of roselle, 50g of licorice, 20g of pueraria, 30g of pale bamboo leaves, and 20g of lemon slices. After cleaning, soak them with water for 10 minutes. Add 50kg of pure water to the extraction tank and heat to 100 ℃, put the soaked sour plum soup raw materials into the extraction tank, and extract for 30 minutes; then add 200 g of erythritol and 5 g of sucralose, stir and continue to extract for 15 minutes, and finally add 200 g of sweet-scented osmanthus honey and stir evenly for 2 minutes before discharging; open the bottom of the tank Discharge valve, open the condensed water, cool the feed liquid to below 30 ℃ and pass through 500 mesh filter cloth for use.

[0035] The cooling material liquid is evenly spread in the stainless steel plate, put into the vacuum freeze-drying box to dry for 16 to 28 hours, and the instant freeze-dried powder of sour plum soup with a water content of less than ...

Embodiment 3

[0039] Weigh 500g of ebony plum, 800g of hawthorn, 300g of dried tangerine peel, 500g of roselle, 65g of licorice, 30g of pueraria, 50g of pale bamboo leaves, and 15g of lemon slices. After cleaning, soak them with water for 10 minutes. Add 50kg of pure water to the extraction tank and heat to 100 ℃, put the soaked sour plum soup raw material into the extraction tank, and extract for 30 minutes; then add 200 g of erythritol and 8 g of sucralose, stir and continue to extract for 15 minutes, and finally add 250 g of sweet-scented osmanthus honey and stir evenly for 2 minutes before discharging; open the bottom of the tank Discharge valve, open the condensed water, cool the feed liquid to below 30 ℃ and pass through 500 mesh filter cloth for use.

[0040] The cooling material liquid is evenly spread in the stainless steel plate, put into the vacuum freeze-drying box to dry for 16 to 28 hours, and the instant freeze-dried powder of sour plum soup with a water content of less than 3...

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Abstract

The invention relates to instant plum syrup freeze-dried powder and a preparation method thereof, and the instant plum syrup freeze-dried powder comprises the following raw material components: dark plum, hawthorn, dried orange peel, roselle, liquorice, kudzuvine root, lophatherum gracile, sweet-scented osmanthus honey, lemon slices, erythritol and sucralose. The plum syrup freeze-dried powder is the first type of plum syrup freeze-dried powder on the market, the plum syrup freeze-dried powder is prepared from the smoked plum, hawthorn and the like as raw materials without addition of additives such as essence and pigment by adopting extraction, cooling, filtration and freeze-drying processes, so that the loss of various nutritional ingredients and functional active ingredients in the processing process is avoided to the greatest extent; and the product can be drunk after being brewed with cold water, has strong stability within the shelf life, and is convenient to eat.

Description

technical field [0001] The invention relates to the field of instant drinks, in particular to a freeze-dried powder of instant sour plum soup and a preparation method thereof. Background technique [0002] As a traditional drink, sour plum soup is refreshing and refreshing. It can not only remove oil and relieve greasy, but also strengthen the spleen and appetizer, and refresh the mind. It is one of the favorite drinks of modern people. As sour plum soup becomes more and more popular, there are more and more varieties of sour plum soup on the market. [0003] The traditional sour plum soup is made of sour plum soup and boiled in a large pot, and then sold in cans or glass bottles for drinking. It is inconvenient to make it now, it is inconvenient to cook, it is too much to drink, and it is more troublesome to store, which brings inconvenience to a certain extent. [0004] Now that the fast pace is full of people's lives, the simple way is more popular, so we provide a free...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105
CPCA23L2/39A23L33/105A23V2002/00A23V2250/21A23V2250/6402A23V2250/264A23V2200/30Y02A40/90
Inventor 陈亦然
Owner 浙江顶亨生物科技有限公司
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