Food composition
A technology of composition and food, applied in the field of food composition, to achieve the effects of improved availability and easy oral administration
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[0069] The present invention is explained in detail below with reference to examples. However, the present invention is not limited to these Examples.
[0070] sample preparation
[0071] Using the Kampo crude drug extract having the formulation shown in Table 1, the components were added in the amounts shown in Table 1, and an appropriate amount of purified water was added to obtain 100 g of the mixture. Thereafter, jelly-like compositions were prepared according to a conventional method, thereby obtaining samples of Examples 1 to 3 and Comparative Examples 1 and 2. The gelling agents shown in Table 1 were prepared by combining locust bean gum, carrageenan, xanthan gum and konjac extract.
[0072] Table 1
[0073]
[0074] Sensory evaluation
[0075] According to the evaluation criteria shown in Tables 2 and 3 below, the obtained jelly-like compositions (Examples 1 to 3 and Comparative Examples 1 and 2) were subjected to sensory evaluation regarding bitterness and pung...
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