Substitutional tea containing dendrobium officinale leaves and preparation method thereof

A technology of Dendrobium officinale and substitute tea, which is applied in the directions of tea substitutes and resistance to vector-borne diseases, etc., can solve the problems of common food use, underutilization, and lack of compound tea drinks, etc., and achieves a fresh and mellow taste and a long lasting flavor. Effect

Pending Publication Date: 2022-06-07
苏州东泉生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dendrobium candidum recorded in the Chinese Pharmacopoeia is a dry stem, and the leaves of Dendrobium candidum are not used as medicinal parts, nor can they be used as ordinary food; Similar functional ingredients also have some similar functions, but currently Dendrobium candidum leaves have not been fully utilized as a by-product of Dendrobium. In the prior art, products are mainly prepared by mixing trace components with various raw materials. So far, there has been no use of Dendrobium candidum leaves Composite tea drink mainly processed

Method used

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  • Substitutional tea containing dendrobium officinale leaves and preparation method thereof
  • Substitutional tea containing dendrobium officinale leaves and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Substitute teas containing Dendrobium officinale leaves are prepared using the following weight ingredients:

[0037] Dendrobium officinale leaves 25 parts, black goji berries 5 parts, Hangzhou white chrysanthemum 15 parts, jasmine flowers 8 parts, mulberry leaves 15 parts, monk fruit 18 parts.

[0038] Preparation method:

[0039] (1) Weigh each raw material according to the above weight, and stir and clean each raw material twice;

[0040] (2) The cleaned black goji berries, white chrysanthemums, jasmine, mulberry leaves, and monk fruit are left to stand for 2h, and then put into the oven at 55 °C 20min, 75 °C 20min, 90 °C 20min, 75 °C 20min, 55 °C 20 min, and then crushed with a grinder to 0.6-0.8cm particle size, that is, the raw material fragments, standby;

[0041](3) After the cleaned Dendrobium officinale leaves are dried, after 22 °C spread green treatment for 24 hours, 28 revolutions / min in the drum is shaken for 12 hours, 280 °C fried green for 5 min, evenly kne...

Embodiment 2

[0044] Substitute teas containing Dendrobium officinale leaves are prepared using the following weight ingredients:

[0045] Dendrobium officinale leaves 30 parts, black goji berries 8 parts, Hangzhou white chrysanthemum 20 parts, jasmine 12 parts, mulberry leaves 18 parts, monk fruit 22 parts.

[0046] Preparation method:

[0047] (1) Weigh each raw material according to the above weight, and stir and clean each raw material 3 times;

[0048] (2) The cleaned black goji berries, hangzhou white chrysanthemum, jasmine, mulberry leaves, and monk fruit are left to stand for 2.5h, and then put into the oven at 60 °C 30min, 80 °C 30min, 95 °C 30min, 80 °C 30min, 60 °C 30 min, and then crushed with a crusher to 0.6-0.8cm particle size, that is, the raw material fragments, standby;

[0049] (3) After the cleaned Dendrobium officinale leaves are dried, after 24 °C spread green treatment for 35h, 28 revolutions / min in the drum is shaken for 18h, 280 °C fried green for 15min, evenly kneaded...

Embodiment 3

[0052]Substitute teas containing Dendrobium officinale leaves are prepared using the following weight ingredients:

[0053] Dendrobium officinale leaves 28 parts, black goji 6 parts, Hangzhou white chrysanthemum 18 parts, jasmine 10 parts, mulberry leaves 17 parts, monk fruit 20 parts.

[0054] Preparation method:

[0055] (1) Weigh each raw material according to the above weight, and stir and clean each raw material 4 times;

[0056] (2) The cleaned black goji berries, hangzhou white chrysanthemum, jasmine, mulberry leaves, and monk fruit are left to stand for 3h, and then put into the oven at 65 °C 10 min, 85 °C 10 min, 100 °C 10 min, 85 °C 10 min, 65 °C 10 min, 65 °C 10 min, and then crushed with a crusher to 0.6-0.8cm particle size, that is, the raw material fragments, standby;

[0057] (3) After the cleaned Dendrobium officinale leaves are dried, after 22-24 °C spread green treatment for 48h, 28 revolutions / min in the drum is shaken for 24 hours, and after 280 °C fried green...

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Abstract

The invention discloses a tea substitute containing dendrobium officinale leaves and a preparation method of the tea substitute, and belongs to the technical field of preparation of health-care drinks. The invention discloses substitutional tea containing dendrobium officinale leaves. The substitutional tea comprises the following components in parts by weight: 20-35 parts of dendrobium officinale leaves, 5-8 parts of lycium ruthenicum, 15-20 parts of chrysanthemum morifolium ramat, 8-12 parts of jasmine flowers, 15-18 parts of mulberry leaves and 18-22 parts of momordica grosvenori. The six raw materials including the dendrobium officinale leaves, the lycium ruthenicum, the chrysanthemum morifolium ramat, the jasmine flowers, the mulberry leaves and the siraitia grosvenorii are adopted, through reasonable proportioning and a processing technology, the prepared substitutional tea completely retains healthy components of all the raw materials, it is guaranteed that the substitutional tea is fresh and mellow in taste and long in lasting charm, and the substitutional tea has the special effects of being sweet in aftertaste, generating essence, quenching thirst, strengthening the spleen and invigorating the stomach; the conditions of weakness of the spleen and the stomach, poor spirit and the like caused by staying up late, drinking, smoking, poor sleep and the like can be effectively improved.

Description

Technical field [0001] The present invention relates to the field of health drink preparation technology, in particular to a substitute tea containing Dendrobium officinale leaves and a preparation method thereof. Background [0002] Dendrobium officinale is an orchid plant, which is a valuable and rare Chinese medicinal material in China. The Shennong Materia Medica records: Dendrobium, sweet and flat. In the main injury, remove paralysis, lower qi, make up for the five internal organs and fatigue, win thin, strong yin. Long-term service thick stomach, light body and longevity. Dendrobium officinale is a dry stem, and dendrobium leaves are not medicinal parts and cannot be used as ordinary food; However, the production of Dendrobium officinale leaves is relatively large, and there are also studies that show that Dendrobium officinale leaves and Dendrobium officinale herbs contain a variety of similar functional components, and there are also some similar functions, but at presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34Y02A50/30
Inventor 朱斌辉李道韩蓉朱远辉
Owner 苏州东泉生物科技有限公司
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