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Simple and rapid edible fungus soil springtail investigation method

A technology of edible fungus and collembola, which is applied in soil testing, preparation of test samples, climate change adaptation, etc. It can solve problems such as potential safety hazards and excessive heating of incandescent lamps, achieving accurate detection, simple steps, and high efficiency Effect

Pending Publication Date: 2022-06-07
NORTHWEST A & F UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, in this method, one device can only handle one group, and multiple devices need to be equipped, and springtails may escape from the top of the funnel. Because the time is too long, the incandescent lamp will heat up for too long, and there are certain safety hazards.

Method used

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  • Simple and rapid edible fungus soil springtail investigation method
  • Simple and rapid edible fungus soil springtail investigation method
  • Simple and rapid edible fungus soil springtail investigation method

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Embodiment 1

[0027] A simple and rapid method for investigating edible mushroom soil jumpers, including the following steps:

[0028] Step S1, select the sampling site, randomly select five locations in the edible mushroom planting shed as sampling points, named A, B, C, D, E;

[0029]Step S2, soil sampling, soil sampling at A sampling point, the soil volume of each sampling point is 15 cm× 15 cm× 15 cm, pour the soil taken in a white porcelain dish and mix well;

[0030] Step S3, sample and add water, take 150 mL of the mixed soil in step S2, and divide it into 5 parts equally, each part of the volume is 30 mL, pour each part of the soil into a 1 L white transparent disposable lunch box, add 100 mL of water to each soil, stir thoroughly, and let stand for 24 hours;

[0031] After standing for 24 hours, due to the water-loving habit of the jumpers, many jumpers will float on the water surface of each lunch box, and the background color of the precipitated soil and the clear water surface form ...

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Abstract

The invention belongs to the technical field of soil pest monitoring, and discloses a simple and rapid edible fungus soil springtail investigation method which comprises the steps of sampling site selection, soil sampling, sampling and water adding, springtail number statistics and the like. The method comprises the following steps: firstly, collecting soil samples in an edible fungus planting greenhouse harmed by springtails by adopting a five-point sampling method, uniformly mixing the soil samples, taking a proper amount of the uniformly mixed soil samples, adding a proper amount of water, uniformly stirring, and precipitating for 22-28 hours to enable the springtails to float on the water surface, at the moment, chromatic aberration comparison is formed by utilizing the background color of the settled soil and the clear water surface, so that the number of the springtails in the sample soil can be clearly counted, and the number of the springtails in the whole greenhouse can be calculated. By adopting the method disclosed by the invention, the soil springtails can be accurately counted, and convenience is provided for understanding the occurrence dynamic of the soil springtails and field pesticide effect control experimental research; the method is simple in steps, high in detection speed, accurate in detection, high in efficiency and high in practicability.

Description

Technical field [0001] The present invention relates to the field of soil pest monitoring technology, in particular to a simple and rapid edible mushroom soil jumper investigation method. Background [0002] Edible mushrooms are a common ingredient in daily life, with the reputation of meat in the vegetarian, its varieties are diverse, including shiitake mushrooms, oyster mushrooms, fungus, morel mushrooms, enoki mushrooms, white fungus and tea tree mushrooms. Edible mushrooms in the crude protein content can reach 13% -46%, much higher than food crops, vegetables and fruits, and even comparable to meat and eggs and other foods, mainly contain vitamin B, vitamin E and other vitamins and potassium, iron, calcium, selenium and germanium and other minerals, rich in nutrition, often eat edible mushrooms can play a role in tonifying qi, relieving muscles and vitality, strengthening the body, delaying aging and phlegm and cough. With the development of modern agricultural technology an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/24G01N1/38
CPCG01N33/24G01N1/38Y02A40/25
Inventor 李怡萍袁向群李鸣雷闫梓峥
Owner NORTHWEST A & F UNIV
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