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Milk powder for children and preparation method thereof

A milk powder and children's technology, applied in dairy products, whey, applications, etc., can solve problems such as insufficient nutrient intake, affecting children's growth and development, and insufficient nutrients in children's formula milk powder, and achieve the effect of promoting physical development

Pending Publication Date: 2022-06-17
XINJIANG SHIHEZI HUAYUAN DAIRY IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of children's formula milk powder on the market, due to the processing loss in the production process and the loss in the storage process, the nutrients in the children's formula milk powder consumed by users are insufficient, resulting in insufficient intake of nutrients and affecting the growth and development of children

Method used

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  • Milk powder for children and preparation method thereof
  • Milk powder for children and preparation method thereof
  • Milk powder for children and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The design of embodiment 1 basic formula

[0047] 1. Determine the content of macronutrients, amino acids, vitamins, minerals and fatty acids in the raw and auxiliary materials used in the production of children's milk powder to establish an amino acid model, see Table 1-5.

[0048] Table 1 Macronutrient content of raw materials

[0049]

[0050] Table 2 Amino acid content and pattern of raw and auxiliary materials

[0051]

[0052] Table 3 Vitamin content of raw and auxiliary materials

[0053]

[0054] Table 4 Mineral content of raw and auxiliary materials

[0055]

[0056] Table 5 Fat and fatty acid content of raw materials

[0057]

[0058] 2. Inquire about the macronutrients, amino acids, fatty acids, vitamins and minerals requirements of children aged 3-6 in the Reference Intake Guidelines for Dietary Nutrients for Chinese Residents, see Table 6-10 for details.

[0059] Table 6 Recommended intake of macronutrients for children aged 3-6 years (g / ...

Embodiment 2

[0073] Embodiment 2 The preparation method of children's formula milk powder

[0074] The children's milk powder is prepared according to parts by weight: 15-20 parts of raw cow milk, 40-45 parts of skimmed milk powder, 10-15 parts of whey powder, 2-3 parts of whey protein powder, 8-10 parts of syrup, 3.5-4.5 parts of fructooligosaccharides, 2-3 parts of galactooligosaccharides, 10-12 parts of vegetable oil, 0.2-0.3 parts of docosahexaenoic acid, 1-2 parts of calcium carbonate, 0.1-0.2 parts of vitamin premix package , Mineral premix package 0.1-0.2 servings.

[0075] Further, this children's milk powder, in parts by weight, comprises the following components (ton yield): 15-20 parts of raw cow milk, 40-45 parts of skimmed milk powder, 10-15 parts of demineralized whey powder, 2- 3 parts, 8-9 parts of solid corn syrup, 3.5-4.5 parts of fructooligosaccharides, 2-3 parts of galactooligosaccharides, 0.2-0.3 parts of docosahexaenoic acid (DHA), edible vegetable blend oil (contain...

Embodiment 3

[0102] Example 3 Nutrient loss changes during processing

[0103] 1. Loss of nutrients in the batching stage

[0104] After batching, the nutrients of the mixed material were tested, and the loss rate was calculated. The results are shown in Table 12.

[0105] Table 12 Content of each component in the mixed material

[0106]

[0107]

[0108] According to Table 12, the average value of the loss rate of nutrients in the batching stage is obtained. For details, see figure 2 . Among them, vitamin C, mineral iron, and mineral sodium are the most lost, and their average loss rates are 20.7%, 12.4%, and 23.3%, respectively.

[0109] 2. Loss of nutrients in the sterilization and concentration stages

[0110] After the mixture was sterilized and concentrated, the content of each nutrient in it was detected, and the corresponding loss rate was calculated. The results are shown in Table 13.

[0111] Table 13 Content of each component in the mixed material after sterilization...

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Abstract

The invention provides milk powder for children and a preparation method thereof. The milk powder for children is prepared by mixing main materials such as raw milk, skim milk powder, whey powder, vegetable oil, whey protein powder and the like with a vitamin premixing bag, a mineral premixing bag and the like, homogenizing, sterilizing at high temperature, concentrating, spray-drying and sieving. The formula is designed by analyzing an amino acid mode and combining a nutrient degradation rule on the basis of dietary nutrition requirements of children and amino acid scores (AAS) of raw and auxiliary materials, fat blending comprises optimization of the proportion of saturated fatty acid to unsaturated fatty acid, the content of linoleic acid and the proportion of linoleic acid to linolenic acid, and after production, processing and storage, the content of the linoleic acid in the fat can be greatly improved. The milk powder for children still contains nutrients meeting the nutritional requirements of the children, so that the physical development of the children is promoted.

Description

technical field [0001] The invention relates to the technical field of milk powder, in particular to a children's milk powder and a preparation method thereof. Background technique [0002] Preschool children aged 3-6 are the golden period of intellectual and physical development. During this period, the activity ability and range of young children have been greatly improved, and the development and development of brain and body organs have also accelerated, especially the development of bones. An important measure of the physical health and development of children during their growth stages. Deficiencies of any nutrient needed by young children during this period can affect bone development and lead to a variety of childhood skeletal dysplasias, such as chicken breasts, short stature, and rickets. Dairy is an important component of infant and childhood diets and is recognized as an important type of food that meets the nutritional needs of children's diets. [0003] At pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C21/06A23C21/08A23C21/04A23C21/10
CPCA23C21/06A23C21/08A23C21/04A23C21/10
Inventor 钱浩孙芳芳李宝坤张建王玉萍樊哲新冯云凯刘凤华丁晓玲张艳红
Owner XINJIANG SHIHEZI HUAYUAN DAIRY IND CO LTD
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