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Baking system

A technology of baking equipment and photovoltaic units, applied in the field of baking systems, can solve problems such as environmental impact, large energy consumption, and unoptimized use of energy

Pending Publication Date: 2022-06-21
拉邦巴有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently the energy in torrefaction equipment is not being used optimally and there can obviously be many losses, e.g. by considering open systems where torrefaction gases and / or steam are vented outside this system
Also, when it comes to industrial processes operating at high temperatures, energy consumption can be significant
Emissions treatment plants are not optimally regulated and operate at high power levels, which can have environmental impacts

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0063] figure 1 An exemplary embodiment of a toasting system according to the present invention is shown schematically.

[0064] exist figure 1 In the exemplary embodiment shown, a system 1 for roasting particulate materials such as coffee or cocoa beans, grains, malt, etc., includes a photovoltaic unit 100 configured to generate electricity from solar radiation, including at least one phase change material ( see Figure 4 ), a roasting device 300 configured to roast the particulate material P, a thermal circuit 400 connecting the thermal storage device 200 to the roasting device 300 and configured to circulate fluid F1 through the roasting device 300, And a circuit 500 connecting the photovoltaic unit 100 to the thermal storage device 200 and configured to exchange heat with the at least one phase change material.

[0065] Photovoltaic unit 100 includes three photovoltaic panels 101, 102, 103 arranged in parallel, although those skilled in the art will appreciate that the ...

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PUM

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Abstract

A system (1) for baking particulate material (P), such as coffee or cocoa beans, cereals, malts, comprises: a photovoltaic unit (100) configured to generate power from solar radiation; a heat storage device (200) comprising at least one phase change material (201, 202, 203); a baking device (200) configured to bake the particulate material; a thermal circuit (400) connecting the heat storage device (200) to the baking device (300) and configured to circulate the fluid (Fl) through the baking device (300); and an electrical circuit (500) connecting the photovoltaic unit (100) to the thermal storage device (200) and configured to exchange heat with the at least one phase change material (201, 202, 203).

Description

technical field [0001] The present invention relates to a roasting system for granular materials such as coffee or cocoa beans, grains, malt and the like. Background technique [0002] Although the roasting of granular materials such as cocoa or coffee beans is carried out in large industrial facilities, it is still an extremely delicate operation that requires special expertise. The chemical composition of the material changes during the roasting process: its appearance as well as the development of flavor and taste change during this operation. Also, some elements disappear while others combine when in contact with heat. [0003] According to solutions known in the industry, baking takes place in circular or cylindrical grills called toasters. This is a device equipped with a permanently rotating drum, so the material that is always in motion is toasted evenly without burning. The heat source must be regulated as reactions occur during the roasting process. At the end ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/08A23N12/12
CPCA23N12/08A23N12/125Y02P60/80Y02E60/14H02S40/38
Inventor 科恩·博斯曼斯
Owner 拉邦巴有限责任公司