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Delicious freeze-dried instant noodles and preparation method thereof

A technology of instant noodles and freeze-drying, which is applied in the field of delicious freeze-dried instant noodles and its preparation, which can solve the problems of stabbing the tongue, not being caught by the public, and bad taste, and achieves the effect of smooth taste and reduced mixed taste

Pending Publication Date: 2022-07-01
蔡鹏鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, when eating FD freeze-dried instant noodles, the taste is not good, and there will be a feeling of stabbing the tongue. The taste of freeze-dried instant noodles is even a bit nauseating
This is also one of the reasons why freeze-dried instant noodles are not accepted by the public even though they are novel.

Method used

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  • Delicious freeze-dried instant noodles and preparation method thereof
  • Delicious freeze-dried instant noodles and preparation method thereof
  • Delicious freeze-dried instant noodles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of delicious freeze-dried instant noodles, the method comprises the following steps:

[0026] S1, pick and remove the impurities and foreign bodies in the goldenseal, then wash with water, and dry the washed goldenseal to obtain goldensweed hay;

[0027] S2. Add the golden grass hay to 35 times of water by weight, soak for 35min; then heat to boiling, decoct for 75min, filter; add 30 times of water, heat to boiling, decoct for 75min, filter; The two decoction liquids were combined, and then concentrated to 1.5 times the weight of the above-mentioned golden grass hay to obtain the golden grass extract paste;

[0028] S3, make the extract paste of goldenrod grass into wet granules with a thickness of 1.5cm, and pass through a 10-mesh sieve;

[0029] S4, drying the wet granules in an environment of 55°C, and turning them when the moisture content of the wet granules drops to 10%, until the moisture content does not exceed 4%, to obtain the extract gra...

Embodiment 2

[0033] A preparation method of delicious freeze-dried instant noodles, the method comprises the following steps:

[0034] S1, pick and remove the impurities and foreign bodies in the goldenseal, then wash with water, and dry the washed goldenseal to obtain goldensweed hay;

[0035] S2. Add the golden grass hay to 35 times of water by weight, soak for 35min; then heat to boiling, decoct for 75min, filter; add 30 times of water, heat to boiling, decoct for 75min, filter; The two decoction liquids were combined, and then concentrated to 1.5 times the weight of the above-mentioned golden grass hay to obtain the golden grass extract paste;

[0036] S3, make the extract paste of goldenspores into wet granules with a thickness of 1.5cm, and pass through a 10-mesh sieve;

[0037] S4, drying the wet granules in an environment of 55°C, and turning them when the moisture content of the wet granules drops to 10%, until the moisture content does not exceed 4%, to obtain the extract granul...

Embodiment 3

[0041] A preparation method of delicious freeze-dried instant noodles, the method comprises the following steps:

[0042] S1, pick and remove the impurities and foreign bodies in the goldenseal, then wash with water, and dry the washed goldenseal to obtain goldensweed hay;

[0043] S2. Add the golden grass hay to 35 times of water by weight, soak for 35min; then heat to boiling, decoct for 75min, filter; add 30 times of water, heat to boiling, decoct for 75min, filter; The two decoction liquids were combined, and then concentrated to 1.5 times the weight of the above-mentioned golden grass hay to obtain the golden grass extract paste;

[0044] S3, make the extract paste of goldenspores into wet granules with a thickness of 1.5cm, and pass through a 10-mesh sieve;

[0045] S4, drying the wet granules in an environment of 55°C, and turning them when the moisture content of the wet granules drops to 10%, until the moisture content does not exceed 4%, to obtain the extract granul...

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Abstract

The invention discloses delicious freeze-dried instant noodles which comprise the following components in parts by weight: 35-55 parts of instant noodle cakes, 6-12 parts of pogonatherum crinitum extract particles, 15-17 parts of ingredients and 150-250 parts of hot water, the preparation method of the freeze-dried instant noodles is improved, the prepared freeze-dried instant noodles are added with the pogonatherum crinitum extract particles, so that the FD freeze-dried instant noodles are smooth in mouth feel, the mixed taste of food and the taste generated in a closed freezing vacuum environment can be reduced, and the taste of pricking the tongue is avoided. Besides, when the freeze-dried instant noodles are soaked in hot water, after the pogonatherum crinitum mixed liquid is added, the taste generated by dissolving the disodium 5 '-ribonucleotide into the hot water after water is removed through freezing in a closed vacuum environment can be eliminated.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a delicious freeze-dried instant noodles and a preparation method thereof. Background technique [0002] On the basis of not destroying the original physical and chemical structure of the material, the FD technology can dehydrate and dry the material through sublimation, which can largely preserve some components that are sensitive to heat and volatile and lost. Therefore, the preservation rate of the internal nutrients in the food treated by FD technology can reach more than 96%, and the very light aromatic oil contained in the food will also be retained on the surface of the food without loss. Compared with food dehydrated by traditional heat treatment, the biggest advantage of FD product is that it can keep the original shape, color and nutritional content of the food basically unchanged. [0003] With the continuous development of technology, FD freeze-dried instant noodles are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113A23L27/10A23L27/00
CPCA23L7/113A23L27/11A23L27/84A23V2002/00A23V2200/14A23V2200/16A23V2250/21A23V2300/14A23V2300/50A23V2300/10A23V2250/5114
Inventor 蔡鹏鹏
Owner 蔡鹏鹏
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