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Lemon fermented beverage with weight-losing effect and preparation method of lemon fermented beverage

A lemon fermentation and beverage technology, applied in the field of health care, can solve problems such as large side effects, and achieve the effects of alleviating liver damage, reducing whole blood viscosity and plasma viscosity, and controlling body weight

Pending Publication Date: 2022-07-08
重庆化工职业学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Long-term obesity can easily lead to other diseases in the body. Therefore, weight control and scientific and healthy weight loss are very important. Drug weight loss is the least advisable way, because the side effects on the human body are relatively large. Therefore, choose healthy ways to lose weight, such as diet or exercise is the best, but most people do not have a lot of time to exercise and exercise, so it is necessary to seek a healthy diet that can lose weight

Method used

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  • Lemon fermented beverage with weight-losing effect and preparation method of lemon fermented beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The present embodiment provides a lemon fermented beverage with a slimming effect, which is made from the following raw materials:

[0034] Skim milk 40kg, apple juice 10kg, orange peel juice 5kg, almond powder 1kg, Ganoderma lucidum powder 3kg, banana peel juice 0.8kg, lemon juice 0.8kg, microbial additives 0.3kg;

[0035] The microbial additive is prepared by mixing Lactococcus lactis WH103 and Bifidobacterium bifidum CCFM 16 in a mass ratio of 1:1;

[0036] Described Lactococcus lactis WH103 is preserved in China Center for Type Culture Collection (CCTCC), the preservation number is CCTCC NO: M 2016235, and the preservation address is Wuhan University, Wuhan, China;

[0037] The Bifidobacterium bifidum CCFM 16 is deposited in the General Microbiology Center of the China Microorganism Culture Collection and Administration Commission, and the deposit number is: CGMCC NO.13632;

[0038] The preparation method of the lemon fermented beverage specifically comprises the f...

Embodiment 2

[0050] The present embodiment provides a lemon fermented beverage with a slimming effect and a preparation method thereof, which are basically the same as the steps in Example 1, except that:

[0051] The lemon fermented beverage is made from the following raw materials:

[0052] Skim milk 30kg, apple juice 8kg, orange peel juice 4kg, almond powder 0.5kg, Ganoderma lucidum powder 2kg, banana peel juice 0.6kg, lemon juice 0.6kg, microbial additives 0.2kg;

[0053] In S1, the banana peel juice is obtained by squeezing the banana peel, specifically, the banana peel is chopped and mixed with water in a juicer for juicing;

[0054] The dosage ratio of the banana peel and water is 200g: 400mL;

[0055] In S2, heat the skimmed milk to 70°C, add almond powder and Ganoderma lucidum powder and mix evenly, keep the temperature for 20 minutes, then cool down to 60°C, add apple juice, orange peel juice, banana peel juice and lemon juice, stir evenly, and then heat at 121 Sterilize at ℃ f...

Embodiment 3

[0057] The present embodiment provides a lemon fermented beverage with a slimming effect and a preparation method thereof, which are basically the same as the steps in Example 1, except that:

[0058] The lemon fermented beverage is made from the following raw materials:

[0059] Skim milk 50kg, apple juice 12kg, orange peel juice 6kg, almond powder 1.5kg, Ganoderma lucidum powder 4kg, banana peel juice 1kg, lemon juice 1kg, microbial additive 0.4kg;

[0060] In S1, the banana peel juice is obtained by squeezing banana peels, specifically, the banana peels are chopped and mixed with water in a juicer for juicing;

[0061] The dosage ratio of the banana peel and water is 200g: 600mL;

[0062] In S2, heat the skimmed milk to 75°C, add almond powder and Ganoderma lucidum powder and mix well, keep the temperature for 15 minutes, then cool down to 55°C, add apple juice, orange peel juice, banana peel juice and lemon juice, stir evenly, and then heat at 121 Sterilize at ℃ for 15 min...

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Abstract

The invention relates to the field of health-care methods, and particularly discloses a lemon fermented beverage with a weight-losing effect and a preparation method thereof.The lemon fermented beverage is prepared from 30-50 parts of skim milk, 8-12 parts of apple juice, 4-6 parts of orange peel juice, 0.5-1.5 parts of almond powder, 2-4 parts of ganoderma lucidum powder, 0.6-1 part of banana peel juice, 0.6-1 part of lemon juice and 0.2-0.4 part of a microbial additive. The microbial additive is prepared by mixing lactococcus lactis WH103 and bifidobacterium bifidum CCFM16 according to a mass ratio of 1: 1. The lemon fermented beverage prepared by the invention can effectively reduce serum cholesterol, triacylglycerol and low-density lipoprotein, increase high-density lipoprotein, and effectively reduce the body fat rate to achieve the effect of controlling body weight.

Description

technical field [0001] The invention relates to the field of health care methods, in particular to a lemon fermented beverage with a slimming effect and a preparation method thereof. Background technique [0002] With the rapid development of the economy, people's life rhythm is accelerated, life pressure is high, overtime, staying up late, irregular diet and other problems are very common. Over time, it will have a negative impact on the body, resulting in easy accumulation of body fat, resulting in more and more common overweight and obesity. [0003] Long-term obesity can easily lead to other diseases in the body. Therefore, it is very important to control weight and lose weight scientifically and healthily. Drug weight loss is the most inadvisable way, because it has great side effects on the human body. Therefore, choose a healthy way to lose weight, such as diet or exercise. is optimal, but most people do not have a lot of time to exercise and exercise, so it is necess...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/123A23C9/12A23C9/13
CPCA23C9/1234A23C9/1203A23C9/13A23C9/1307A23V2400/231A23V2400/517
Inventor 张静
Owner 重庆化工职业学院
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