Preparation process of moisturizing and hydrating cream

Abstract

The invention relates to the technical field of preparation of face cream, in particular to a preparation process of moisturizing and hydrating face cream. The process comprises the following steps: 1, extracting essence from plant raw materials, and mixing to a uniform state to obtain a basic solution; 2, other raw materials are mixed according to the proportion, and a mixed solution is obtained; step 3, gradually adding the compounding solution into the basic solution, and mixing to obtain a forming solution; and 4, adding an additive and an emulsifier into the forming liquid, and stirring to obtain the moisturizing and hydrating cream with uniform texture. The first step is achieved through a moisturizing and hydrating face cream preparation device, the device comprises a pressing plate, a lead screw fixedly connected to the pressing plate, a round pipe fixedly connected with a threaded sleeve, a hanging rod fixed to the round pipe and a rotating arm rotationally connected to the hanging rod, the lead screw is rotationally connected to a right-angle arm, and the rotating arm is rotationally connected to the right-angle arm. The rotating arm is connected with a bottom plate; and plant fruits with kernels can be fully extruded to obtain juice.

Description

technical field [0001] The invention relates to the technical field of preparation of facial creams, in particular to a preparation process of moisturizing and moisturizing facial creams. Background technique [0002] Facial cream is the most important step in basic skin care. Effective ingredients such as whitening and anti-aging in creams and lotions can be better absorbed by the skin. Now plants are rich in a large number of influential ingredients, which can provide nutrients for the skin. For example, when extracting the essence of the existing plant fruits with seeds such as pomegranate, ginkgo and cherries, they first squeeze the fruits of plants with seeds such as pomegranate, ginkgo and cherries to obtain juice, and then extract the juice from the fruit. The essence is extracted from it, and there are harmful components in the pits of plant fruits with pits such as pomegranate, ginkgo, and cherries, so they cannot be directly squeezed; [0003] However, pomegranate...

AI Technical Summary

Problems solved by technology

[0003] But pomegranates, ginkgos, cherries and other plant fruits with stones are easy to be blocked by the stones when the juice is obtained by extrusion due to the existence of the stones, so that part of the pulp on the stones cannot be fully squeezed, resulting in waste. and inefficiencies

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