Method for preparing antibacterial peptide feed additive through duplex mixed fermentation
A feed additive and mixed fermentation technology, applied in the field of bioengineering manufacturing, achieves high potency, is conducive to large-scale mass production, and has good operation repeatability
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Embodiment 1
[0040] like figure 1 , figure 2 As shown, a method for preparing antibacterial peptide feed additive by double mixed fermentation, comprising the following steps:
[0041] S1 Preparation of Bacillus licheniformis double lactate Pediococcus lactis seed liquid, Bacillus licheniformis and Pediococcus lactis are activated and inoculated into the seed liquid liquid medium for fermentation to obtain Bacillus licheniformis double lactic acid Pediococcus seed liquid; wherein Bacillus licheniformis cells The concentration is 1.8×10 8 CFU / ml, the cell concentration of Pediococcus lactis is 2.3×10 6 CFU / ml, fermentation conditions: pH value 6.5, fermentation temperature 30°C, fermentation time 36h.
[0042] Bacillus licheniformis is preserved in the General Microbiology Center of China Microorganism Culture Collection Management Committee, the preservation time is December 29, 2021, and the preservation number is CGMCC No. 24209; the source of the Pediococcus lactis is CICC, and the ...
Embodiment 2
[0050] A method for preparing antibacterial peptide feed additive by double mixed fermentation, comprising the following steps:
[0051] S1 Preparation of Bacillus licheniformis double lactate Pediococcus lactis seed liquid, Bacillus licheniformis and Pediococcus lactis are activated and inoculated into the seed liquid liquid medium for fermentation to obtain Bacillus licheniformis double lactic acid Pediococcus seed liquid; wherein Bacillus licheniformis cells The concentration is 2.5×10 9 CFU / ml, the cell concentration of Pediococcus lactis is 3.5×10 7 CFU / ml, the fermentation conditions are: pH value is 5.5, fermentation temperature is 25°C, and fermentation time is 48h.
[0052] Bacillus licheniformis is preserved in the General Microbiology Center of China Microorganism Culture Collection Management Committee, the preservation time is December 29, 2021, and the preservation number is CGMCC No. 24209; the source of the Pediococcus lactis is CICC, and the strain number is ...
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