Poultry feed nutrition regulation and control method in high-temperature environment
A high-temperature environment and nutrition regulation technology, which is applied in the field of poultry diet nutrition regulation and poultry diet nutrition regulation in high temperature environment, can solve the problem of insufficient improvement of broiler intestinal structure, lack of relevant research reports on poultry production and application, and reduction of feed In order to maintain the stable state of the intestinal environment, alleviate the decline in poultry production performance, and enhance the body's immune function
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[0035] This experiment was carried out in Jurong Haoyuan Ecological Agriculture Technology Co., Ltd.
[0036] 1) Adjusting the crude protein level of the diet: the test objects are laying hens during the laying period. The basal diet formula used for laying hens had a crude protein level of 15.85%. The low-protein diet adjusted the diet formula on this basis, reduced the content of soybean meal, and reduced the crude protein by 2 percentage points to 13.85%.
[0037] 2) Supplementing crystalline amino acids: Supplementing crystalline amino acids in the diet reduced by 2 percentage points of crude protein makes the levels of the main amino acids methionine, lysine, threonine and tryptophan consistent with the levels of the original formula. The diet formula is shown in Table 1.
[0038] Table 1 Basic diet and low protein diet composition and nutrient level%
[0039]
[0040] 3) Application of Artemisia annua and Astragalus: Add Artemisia annua powder or Astragalus powder ...
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