Energy-saving and environment-friendly bran steaming equipment and bran steaming method

Abstract

The invention discloses energy-saving and environment-friendly bran steaming equipment which comprises a shell unit, an air blowing unit, a separation unit and a bran steaming unit. The shell unit comprises a bran steaming chamber, and a steam pool is embedded in the upper end face of the bran steaming chamber. The air blowing unit comprises a plurality of air blowers arranged on the upper end face of the bran steaming chamber, stainless steel ventilation inclined pipes are arranged at air outlets of the air blowers, and air return baffles are assembled at the stretching-in ends of the stainless steel ventilation inclined pipes. The partition unit is arranged in the steam pool and comprises a middle stand column, and a plurality of stainless steel partition plates are evenly arranged on the peripheral side of the middle stand column. The bran steaming unit is arranged at the lower end of the steam pool and comprises a steam main pipe and a plurality of steam branch pipes connected with the steam main pipe. The energy-saving and environment-friendly bran steaming method adopting the energy-saving and environment-friendly bran steaming equipment comprises the steps of installation preparation, steam introduction and ventilation, waste cleaning and the like. According to the energy-saving and environment-friendly bran steaming equipment, the steam utilization rate can be increased, impurities and peculiar smells can be effectively removed, the working efficiency is improved, the quality of wine is improved, and the equipment is convenient to clean and high in durability. The energy-saving and environment-friendly bran steaming method is simple to operate and can realize cycle work.

Description

technical field [0001] The invention relates to the technical field of brewing and manufacturing, in particular to an energy-saving and environment-friendly bran steaming device and a method for removing residual glue. Background technique [0002] The bran husk is an indispensable solid filler and leavening agent in liquor brewing. It not only provides a space support environment with a large specific surface area for the proliferation and metabolism of microorganisms in the fermentation process of glutinous rice grains, but also provides a space for the "mixed steaming and burning of glutinous rice grains". "The volatilization and concentration of aroma components in the process provides bulky mass transfer space. The bran husk for winemaking comes from the relatively complete mixture of chaff and germ obtained after threshing of rice. Because the bran shell is easily damp and moldy during storage and transportation, and the bran shell itself contains a lot of raw bran an...

AI Technical Summary

Problems solved by technology

[0003] However, the existing bran steaming technology cannot effectively utilize water vapor. The steam swirls in the steam pool, the steam does useless work, consumes a lot of energy for no reason, and the steam swirls in the pool, which will cause more chaff to fall into the steam pool and block the steam outlet. Affects the efficiency of steam output, resulting in a large amount of waste of water vapor, and cannot effectively remove miscellaneous odors, resulting in low quality wine

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