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Composite dark tea as well as preparation method and application thereof

A technology for compounding black and black tea, applied in the fields of food and medicine, achieves the effect of small dosage, good taste, and improvement of obesity prevention

Active Publication Date: 2022-08-02
湖南楚茗茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, under the condition of 35% fat energy supply of Chinese residents, the combination of Fuzhuan dark tea, Kuding tea, Luo Han Guo and other teas to prepare tea drinks has not been reported to prevent obesity, reduce liver fat deposition and improve blood sugar homeostasis.

Method used

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  • Composite dark tea as well as preparation method and application thereof
  • Composite dark tea as well as preparation method and application thereof
  • Composite dark tea as well as preparation method and application thereof

Examples

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preparation example Construction

[0043] The present invention provides a method for preparing the compound dark tea, which comprises the following steps: separately crushing the black tea, Kuding tea, Luo Han Guo, black tea and / or green tea, and mixing and packaging to obtain the compound dark tea.

[0044] In the present invention, the size of the pulverization is preferably 10 to 40 meshes. In the present invention, the golden flower dark tea is preferably a finished dark tea with 1kg per piece, preferably pulverized to 18-36 mesh, more preferably 24 mesh, for use; the Kuding tea is preferably pulverized to 18 ~36 mesh, more preferably 24 mesh, for use; the Luo Han Guo is preferably crushed to 12 to 24 mesh, more preferably 18 mesh, for use; the black tea and / or green tea is preferably crushed to 18 to 36 mesh, more preferably 24 mesh eye.

[0045] In the present invention, the subpackaged amount of the compound dark tea is preferably 1.5-3 g / bag, more preferably 1.8-2 g / bag.

[0046] The present inventio...

Embodiment 1

[0051] A compound dark tea is composed of the following components in parts by weight: 50 parts of Jinhua Fuzhuan black tea, 9 parts of Kudingcha, 5 parts of Luo Han Guo, and 36 parts of Yinghong No. 9.

[0052] The preparation method of compound dark tea is as follows: pulverizing golden flower Fuzhuan black tea to 24 mesh, Kuding tea to 24 mesh, Luo Han Guo to 18 mesh, Yinghong No. 9 to 24 mesh; Brick black tea, Kuding tea, Luo Han Guo, and Yinghong No. 9 are mixed well according to the above weight parts, and then packed into 3g per bag.

Embodiment 2

[0054] A compound dark tea is composed of the following components in parts by weight: 70 parts of Jinhua Fuzhuan black tea, 15 parts of Kuding tea, and 15 parts of Luo Han Guo.

[0055] The preparation method of compound dark tea is as follows: pulverize golden flower fu brick black tea to 40 mesh, Kuding tea to 10 mesh, and Luo Han Guo to 12 mesh; After mixing and mixing according to the above weight parts, it is divided into 1.5g per bag.

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Abstract

The invention provides composite dark tea and a preparation method and application thereof, and belongs to the technical field of food and medicine, the composite dark tea comprises the following components in parts by weight: 50-75 parts of golden flower Fuzhuan brick dark tea, 9-18 parts of broadleaf holly leaf, 5-15 parts of siraitia grosvenorii, and 0-36 parts of black tea and / or green tea. The composite dark green tea is small in dosage, can significantly reduce the weight, blood sugar, body fat rate, blood fat and liver fat of high-fat diet mice, improves insulin sensitivity, and has significant effects on improving the health level under the high-fat diet condition and preventing obesity.

Description

technical field [0001] The invention belongs to the technical field of food and medicine, and particularly relates to a compound dark tea and a preparation method and application thereof. Background technique [0002] As we all know, obesity is the basis of many chronic diseases such as diabetes and cardiovascular diseases. One of the most important reasons for obesity is high-fat diet. The World Health Organization and China's nutritional dietary guidelines recommend 25 to 30 grams of cooking oil per person per day. The energy supply ratio is 25%-30%, but my country's current actual cooking oil per capita is 42.1 grams per day, and the dietary fat energy supply ratio of urban population and some rural residents in more developed areas is up to 35%. [0003] Fuzhuan black tea has the characteristics of pure aroma, mellow taste, bright red and yellow soup color because of the growth of Coronoides saccharomyces cerevisiae (Golden Flower), but the stomach will feel hungry after ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08A23L33/10A61K36/82A61P3/06A61P3/10A61P1/16A61P5/50A61P3/04
CPCA23F3/14A23F3/08A23L33/10A61K36/185A61K36/42A61K36/82A61P3/06A61P3/10A61P1/16A61P5/50A61P3/04A23V2002/00A23V2200/30A23V2200/332A23V2200/3262A23V2200/328A61K2300/00
Inventor 文驰沈程文叶孟柯程显淯王铭涵谢芳楠徐超富刘仲华
Owner 湖南楚茗茶业有限公司
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