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Edible rice straw and preparation method thereof

A straw and rice technology, which is applied in the field of rice straw and its preparation, can solve the problems of short storage period and poor flexibility, and achieve the effect of low cost

Inactive Publication Date: 2022-08-02
山东旭龙环保科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current edible environmental protection straws generally have the problems of poor flexibility and short storage period, especially when the edible environmental protection straws are applied to hot drinks, they are easy to absorb water and soften. Edible Eco-Friendly Straws

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) an edible rice straw, including each component of the following parts by weight:

[0029] 10 parts of rice, 10 parts of pure water, 5 parts of taro flour, 5 parts of Dashu sweet potato flour, 7 parts of food thickener, 5 parts of food coloring, 5 parts of sugar, 5 parts of salt, 6 parts of curing agent, 5 parts of waterproofing agent And 3 parts of antioxidants.

[0030] (2) a kind of edible rice straw preparation method, comprises the following steps:

[0031] The material is automatically proportioned through the device; the rice used is cleaned and soaked for 30 minutes after cleaning; the cleaned rice is placed in the machine, and then an appropriate amount of pure water is added to the machine to refine and grind it into Rice milk; pour the rice milk into the stirring vessel, add the remaining pure water to it, and carry out the mixing operation through the stirring vessel. The heating temperature of the stirring vessel is 30°C°-50°C°. In the process of stirr...

Embodiment 2

[0033] (1) an edible rice straw, including each component of the following parts by weight:

[0034] 20 parts of rice, 15 parts of pure water, 5 parts of taro flour, 7 parts of Dashu sweet potato flour, 10 parts of food thickener, 8 parts of food coloring, 20 parts of sugar, 10 parts of salt, 9 parts of curing agent, 7 parts of waterproofing agent And 7 parts of antioxidants.

[0035] (2) a kind of edible rice straw preparation method, comprises the following steps:

[0036] The material is automatically proportioned through the device; the rice used is cleaned and soaked for 30 minutes after cleaning; the cleaned rice is placed in the machine, and then an appropriate amount of pure water is added to the machine to refine and grind it into Rice milk; pour the rice milk into the stirring vessel, add the remaining pure water to it, and carry out the mixing operation through the stirring vessel. The heating temperature of the stirring vessel is 30°C°-50°C°. In the process of st...

Embodiment 3

[0038] (1) an edible rice straw, including each component of the following parts by weight:

[0039] 30 parts of rice, 10 parts of pure water, 15 parts of taro flour, 15 parts of Dashu sweet potato flour, 15 parts of food thickener, 10 parts of food coloring, 30 parts of sugar, 15 parts of salt, 13 parts of curing agent, 10 parts of waterproofing agent and 10 antioxidants

[0040] (2) a kind of edible rice straw preparation method, comprises the following steps:

[0041] The material is automatically proportioned through the device; the rice used is cleaned and soaked for 30 minutes after cleaning; the cleaned rice is placed in the machine, and then an appropriate amount of pure water is added to the machine to refine and grind it into Rice milk; pour the rice milk into the stirring vessel, add the remaining pure water to it, and carry out the mixing operation through the stirring vessel. The heating temperature of the stirring vessel is 30°C°-50°C°. In the process of stirri...

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Abstract

According to the edible rice straw and the preparation method thereof, the edible straw does not need to be degraded after being used, the environment-friendly and pollution-free edible environment-friendly straw can be achieved, and the straw can also be used as food to be eaten in the using process. When the edible straw is used, the effect of protecting the environment can be achieved, meanwhile, the cost is low, and the food thickening agent added into the edible straw can achieve the effects of gluing, rubber coating and film forming; demoulding and lubricating; bulking: performing a bulking effect; crystallization control; performing clarification; performing emulsification; performing gelation; the protective effect is achieved; stabilizing and suspending effects are achieved; a shrink-proof agent; the foaming agent and the added pigment can change the color of the straw, the sugar and the salt can improve the taste when the straw is used, the curing agent is also named as a hardening agent, a curing agent or a curing agent and is a substance or a mixture for enhancing or controlling the curing reaction, and the waterproof agent can improve the waterproof performance of the straw and prolong the service time of the straw.

Description

technical field [0001] The invention relates to the field of environmental protection straws, in particular to an edible rice straw and a preparation method thereof. Background technique [0002] The use of straws has become very common in daily use. The commonly used straws are plastic straws. The use of a large number of plastic straws not only consumes a lot of chemical raw materials, but also occupies a lot of precious petroleum resources. The problem of white pollution, degradable straws such as PLA and paper have appeared in the market, but they still cannot solve the problem of waste of resources. Because plastic straws are difficult to reuse and most restaurants do not classify them as recyclable waste, the ultimate fate of plastic straws is to end up in landfills or float in the ocean. A plastic straw has a lifespan of only about 20 minutes, but it takes more than 200 years to degrade naturally into small molecules. And plastic straws that enter the water are ofte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G21/18A23L7/117A23L19/00A23L19/10A23L29/00A23L29/20A23P30/20
CPCA47G21/18A23L7/117A23L19/105A23L19/10A23L19/11A23L29/20A23L29/015A23L29/03A23P30/20A23L19/01Y02P60/87
Inventor 强龙陈小飞郭敬敬林红书强仁聪
Owner 山东旭龙环保科技股份有限公司
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