Twice freezing process of producing fast frozen dumplings
A quick-frozen dumpling and production method technology, applied in food preservation, food preparation, food science, etc., can solve the problems of many defective products, low manual production efficiency, uneven dumpling size, etc., and achieve high production efficiency, uniform size, same shape effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0017] Embodiment 1: according to the ratio of conventional dumpling stuffing, the main ingredients such as meat and green onions, ginger, vegetables are weighed, the prepared main ingredients and ingredients are respectively pulverized in a pulverizer, and then the pulverized main ingredients and ingredients are placed in a pulverizer. Mix together, put it in the freezer, freeze to -10℃, take it out in 2 minutes, the water and fat in the dumpling filling is in a solidified state, put the solidified dumpling filling into the molding mold and press it, and then wrap the dough , and finally put the prepared dumplings with uniform individuality and beautiful appearance into the freezer for quick freezing again, and the maximum freezing temperature is controlled to -18°C.
Example Embodiment
[0018] Embodiment 2: according to the ratio of conventional dumpling stuffing, the main ingredients such as meat and onion, ginger, vegetables are weighed, the prepared main ingredients and ingredients are pulverized in a pulverizer respectively, and then the pulverized main ingredients and ingredients are placed in a pulverizer. Mix well together, put them in the freezer, freeze to -5°C, and take out for 3 minutes. The water and fat in the dumpling filling is in a solidified state. Put the solidified dumpling filling into the dumpling forming mold and press it to form, at the same time. Wrap the dough, and finally put the prepared dumplings with uniform individuality and beautiful appearance into the freezer again for quick freezing, and the maximum freezing temperature is controlled to -18°C.
Example Embodiment
[0019] Embodiment 3: according to the ratio of conventional dumpling stuffing, the main ingredients such as meat and onion, ginger, vegetables are weighed, and the prepared main ingredients and ingredients are pulverized in a pulverizer respectively, and then the pulverized main ingredients and ingredients are placed in a pulverizer. Mix well together, put them in the freezer, freeze to -15°C, and take out for 1 minute. The moisture and fat in the dumpling filling is in a solidified state. Put the solidified dumpling filling into the dumpling forming mold, and wrap the dough by hand. , and finally, the prepared dumplings with uniform individuality and beautiful appearance are put into the freezer again for quick freezing, and the quick freezing temperature is controlled to a maximum of -18°C.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap