Health care foodstuff containing polysaccharide and method for preparing the same
A technology for health food and polysaccharide, applied in the field of health food and its preparation, can solve the problems of not being able to target the general public, expensive products and high cost of raw materials, and achieve the effects of protecting the liver, low cost and rich nutrition.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0028] In the health food described in the embodiment, 100 parts of clean and mildew-free soybeans, 200 parts of Ganoderma lucidum, 30 parts of wolfberry, 30 parts of red dates, 26 parts of black snake and 20 parts of safflower are selected by weight; the soybeans are used 5 times Parts by weight of distilled water soaked for 5 hours, refined by a refiner, filtered with a screen of no less than 120 meshes to obtain soy milk for later use; crushed Ganoderma lucidum into soybean-sized pieces and sliced black snakes; crushed Ganoderma lucidum into pieces , Sliced black snakes are mixed with Chinese wolfberry, red dates and safflower, add 10 times distilled water of the five-flavored Chinese herbal medicine by weight, soak for 30-40 minutes, simmer in a slow fire, and concentrate to the relative density when the temperature is 75℃ It is 1.28. Filter with a screen of no less than 120 mesh to obtain a liquid medicine. Then add 10 times the amount of distilled water of the five-flavo...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More