Easily digestive non-hypersensitivity disease-resistant nutritive milk as both food and medicine for simulating mother milk and its preparing process
A medicine-food dual-purpose, easy-to-digest technology, which is applied in the field of milk and dairy products and its production, can solve problems such as complex formula, cost reduction, and lack of new resources, and achieve the effect of improving safety performance and simplifying formula
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preparation example Construction
[0026] 1. Preparation of multivitamins: Take 0.1-1 part of β-carotene above food grade, 10-60 parts of vitamin C, 0.1-1 part of vitamin D, 1-8 parts of niacin, 0.1-0.3 parts of folic acid (both The weight of the net content) was ground in a stainless steel mortar. Store in Baowen airtight for later use.
[0027] 2. Preparation of compound trace elements: Take 25-50 parts of ferrous sulfate above food grade, 2.5-5 parts of zinc sulfate, and 3.3-6.6 parts of copper sulfate (all by weight ratio excluding crystal water) and grind them finely in a stainless steel mortar , stored at room temperature for later use.
[0028] 3. Preparation of antibacterial complex: take 1-10 parts of cyclodextrin, 0.1-0.4 parts of lysozyme (dissolved as a saturated solution with salt water), 0.1-0.4 parts of garlic oil (all by weight), and grind in stainless steel Grind it well in a bowl, let the cyclodextrin fully absorb the garlic oil and lysozyme, dry it below 50°C and pulverize it into powder, a...
Embodiment
[0048] 1. In a sterile room, 95 g of non-allergic, easily digestible and absorbable whole milk powder produced by the method of the present invention, 3 g of complex essential fatty acids, 60 mg of complex vitamins, 15 mg of complex trace elements, 0.5 g of complex nucleotides, and 1.5 g of antibacterial complexes g. Add it into a stainless steel equipment with a stirrer, and stir it at a speed of 600 rpm for 5 minutes. After fully mixing, you can get the non-allergic, easy-to-digest and absorb disease-resistant nutritional milk powder product of the present invention. Under aseptic vacuum conditions, it is divided into packages of various weight specifications and sealed, and the finished product enters the market sales channel.
[0049] 2. In a sterile room, 100 mL of non-allergic, easily digestible and absorbable full-fat liquid milk produced by the method of the present invention, 0.3 g of complex complete essential fatty acids, 6 mg of complex vitamins, 1.5 mg of complex tra...
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