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Easily digestive non-hypersensitivity disease-resistant nutritive milk as both food and medicine for simulating mother milk and its preparing process

A medicine-food dual-purpose, easy-to-digest technology, which is applied in the field of milk and dairy products and its production, can solve problems such as complex formula, cost reduction, and lack of new resources, and achieve the effect of improving safety performance and simplifying formula

Inactive Publication Date: 2010-09-29
颜怀伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the invention was completed about 10 years ago, that is, in 1993, it is still the authorized invention with the highest technological content in all dairy products at home and abroad, including infant food with the highest requirements. Patented high-tech, but because the country has not yet proposed or implemented the major national policies of "a cup of milk strengthens a nation" and "student drinking milk plan", it is inevitable that the thinking mode, scientific research level, lack of new resources, and The strength of the country and people's lives have not yet reached the level of understanding and support of "a cup of milk strengthens a nation". Naturally, this invention will only be designed to be complex and expensive. Strong so-called special population services, in fact, exclude the majority of other consumers due to the limitation of economic payment capacity; the lack of new resources makes it difficult to further reduce costs, and relatively speaking, the level and effect of its scientific research results are relatively insufficient

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0026] 1. Preparation of multivitamins: Take 0.1-1 part of β-carotene above food grade, 10-60 parts of vitamin C, 0.1-1 part of vitamin D, 1-8 parts of niacin, 0.1-0.3 parts of folic acid (both The weight of the net content) was ground in a stainless steel mortar. Store in Baowen airtight for later use.

[0027] 2. Preparation of compound trace elements: Take 25-50 parts of ferrous sulfate above food grade, 2.5-5 parts of zinc sulfate, and 3.3-6.6 parts of copper sulfate (all by weight ratio excluding crystal water) and grind them finely in a stainless steel mortar , stored at room temperature for later use.

[0028] 3. Preparation of antibacterial complex: take 1-10 parts of cyclodextrin, 0.1-0.4 parts of lysozyme (dissolved as a saturated solution with salt water), 0.1-0.4 parts of garlic oil (all by weight), and grind in stainless steel Grind it well in a bowl, let the cyclodextrin fully absorb the garlic oil and lysozyme, dry it below 50°C and pulverize it into powder, a...

Embodiment

[0048] 1. In a sterile room, 95 g of non-allergic, easily digestible and absorbable whole milk powder produced by the method of the present invention, 3 g of complex essential fatty acids, 60 mg of complex vitamins, 15 mg of complex trace elements, 0.5 g of complex nucleotides, and 1.5 g of antibacterial complexes g. Add it into a stainless steel equipment with a stirrer, and stir it at a speed of 600 rpm for 5 minutes. After fully mixing, you can get the non-allergic, easy-to-digest and absorb disease-resistant nutritional milk powder product of the present invention. Under aseptic vacuum conditions, it is divided into packages of various weight specifications and sealed, and the finished product enters the market sales channel.

[0049] 2. In a sterile room, 100 mL of non-allergic, easily digestible and absorbable full-fat liquid milk produced by the method of the present invention, 0.3 g of complex complete essential fatty acids, 6 mg of complex vitamins, 1.5 mg of complex tra...

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PUM

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Abstract

A disease-resistant nutritive milk used as both medicine and food is prepared from composite vitamines, composite trace elements, antibacterial composition, composite nucleotides, composite fatty acid oil, composite hydrolase, and whole milk powder. Its advantages are no hypersensitivity, easy absorption and digestion, high nutritive and health-care value, and low cost.

Description

Technical field: [0001] The invention belongs to the technical field of milk and dairy products and production methods thereof. Background technique: [0002] The country has repeatedly emphasized that "a cup of milk strengthens a nation", especially infants, young children, and children (minors under the age of 18 are legally considered children, and now the international and national advocates downplay the concept of teenagers), which is the future and hope of the country. The country and the nation The prosperity of a country depends on talents, and the essence of competition among countries is talent competition. The cultivation of high-quality talents with all-round development of morality, intelligence, physique and beauty must start from them. Caring for and improving the nutritional status of adolescents is an important guarantee for the healthy growth of adolescents. For example, the country's official announcement and implementation of the "School Drinking Milk Pro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/158
Inventor 颜怀伟易敏颜怀璞颜怀瑨颜怀琦
Owner 颜怀伟
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