Method for producing round date wine

Abstract

The production process of round date wine includes pulping round date, mixing with proper amount of SO2 and pectic enzyme and decomposing slurry at certain temperature; letting stand to clarify to eliminate deposited stone and pee; fermentation through adding saccharomycete and at controlled temperature; adding more SO2; filtering with diatomite; letting stand at minus 1 deg.c for several days, filtering and ageing; adding proper amount of white sugar; heating to disinfect and cooling to normal temperature. The said controlled process can inhibit betero bacteria and other negative factors and ensure no damage to the nutritious matter in round date.

Description

technical field

[0001] The invention belongs to the technical field of edible wines, in particular to a production method for brewing jujube wine from pure natural jujubes. Background technique

[0002] As we all know, with the continuous improvement of people's living standards, people are pursuing nutrition and health care from the past food and clothing type, and people are paying more and more attention to scientific diet and nutritious catering. At present, fruit wines are more and more welcomed by more people, because it retains the original active ingredients of the fruit and promotes the metabolism of the human body, including wine and hawthorn wine. Due to the various yeasts and miscellaneous bacteria in the traditional natural fermentation process, the taste quality of the original wine cannot be guaranteed, and most of the fruit wines are blended with a certain amount of ethanol, which not only tastes bad, but also needs to be preserved in order to prolong the she...