Production process of beef sinew bone-strengthening coffee and its product

Abstract

The present invention relates to a production process of cow sinew bone-strengthening coffee and its product, including production of instant coffee powder, and is characterized by that it includes production process of cow sinew calcium powder and production process of cow sinew calcium coffee. The described cow sinew bone-strengthening coffee is made up by mixing instant coffee powder with cow sinew calcium powder ,the weight of every bag is 14g and the biological calcium content is greater than or equal to 100 mg. Said invention adopts the defatting, puffing and ultramicropulverizing techniques to pulverize the cow sinew calcium into powder material which is easily absorbed by human body, the makes the instant coffee powder, cow sinew calcium powder and other additive undergo the process of boiling granulating treatment.

Description

(1) Technical field: [0001] The invention relates to a health drink, in particular to a manufacturing process and product of beef tendon and bone strengthening coffee. (two) background technology: [0002] At present, there is a serious problem of insufficient calcium intake in our country. Physiologists have proposed that the daily calcium content in food is not constant, usually about 0.5-1 gram, and adults can absorb about 0.1-0.4 grams of calcium per day, but due to age , Health differences, some absorption rate is less than 25%, less than 400 mg. Due to China's huge population base, my country's elderly population has reached 132 million, and the elderly population in major cities such as Beijing and Shanghai is higher than that in other districts. For example: By 2010, the elderly population in Beijing will increase to 2.3 million. Calcium metabolism is complicated, but the elderly should say that the metabolic function of each link is low, resulting in insufficient ...

AI Technical Summary

Problems solved by technology

[0002] At present, there is a serious problem of insufficient calcium intake in our country. Physiologists have proposed that the daily calcium content in food is not constant, usually about 0.5-1 gram, and adults can absorb about 0.1-0.4 grams of calcium per day, but due to age , health differences, some absorption rate is less than 25%, less than 400 mg

The fourth part of the population, such as metabolic diseases, kidney diseases, blood diseases and many other diseases, even if enough calcium is supplemented, severe calcium deficiency will occur due to the destruction of the active transport link

However, vitamin D supplementation preparations should be under medical supervision to prevent poisoning caused by excessive intake of vitamin D, so such products are not suitable for health food