Method for preparing extender of nutriment with high molybdenum

A technology for nutrients and supplements, applied in the fields of food preparation, application, food science, etc., can solve problems such as no reports of molybdenum nutrient supplements, and achieve the effects of low production cost, simple process and short production cycle.

Inactive Publication Date: 2003-10-08
郑冬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few reports on molybdenum products and preparations at home and abroad, among which the more typical ones are the ronamine (NONAMIN) reported in "Trace Elements and Related Diseases" P33, P35, and P37 (Miao Jian et al. Henan Medical University Press). Inorganic molybdenum (sodium molybdate, ammonium molybdate) is found in trace element compound preparations such as tablets and Roroviseng pills (Lederle Laboratories), but so far, no relevant biotransformation to produce molybdenum nutrient supplements has been seen. report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0016] The present invention carries out successively according to the following steps:

[0017] (A) mix the mung bean, water and ammonium molybdate in the order of 1: 2.2: 0.0030 by weight, and then incubate at room temperature for 11 hours at 30°C;

[0018] (B) separating the solid and liquid materials in the above-mentioned reactants, placing the solid materials at room temperature at 28° C., and standing for 9 hours at a relative humidity of 60%;

[0019] (C) Place the final product of the solid material in the B step in the liquid solution in the B step and add 0.3 times of the ammonium molybdate in the A step and 0.25 times of the water in the A step to mix evenly at room temperature at 30 Incubate at ℃ for 3 hours, and separate the reactants into solid and liquid materials;

[0020] (D) Place the final product of the solid material in step C at room temperature of 28° C. and a relative humidity of 60%, and let it stand for 8 hours;

[0021] (E) Washing, filtering, dry...

Embodiment approach 2

[0023] Processing step of the present invention carries out successively as follows:

[0024] (A) Mix the mung beans, water and ammonium molybdate in the order of 1:2.6:0.0040 by weight, and then cultivate them at room temperature for 13 hours at 33°C;

[0025] (B) separating the solid and liquid materials in the above-mentioned reactants, placing the solid materials at room temperature at 30° C., and standing for 11 hours at a relative humidity of 80%;

[0026] (C) Place the final product of the solid material in the B step in the liquid solution in the B step and add 0.3 times of the ammonium molybdate in the A step and 0.3 times of the water in the A step to mix evenly at room temperature at 33 Incubate at ℃ for 4 hours, and separate the reactants into solid and liquid materials;

[0027] (D) Place the final product of the solid material in step C at room temperature at 30°C and at a relative humidity of 80%, and let it stand for 9 hours;

[0028] (E) Washing, filtering, ...

Embodiment approach 3

[0030] Mung beans, water and ammonium molybdate are mixed in a weight ratio of 1:2.4:0.0035 in turn, and the reaction steps and process conditions are as in Embodiment 1.

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PUM

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Abstract

A process for preparing high-Mo nutrient includes proportionally mixing mung bean, water and ammonium molybdate, culturing, solid-liquid separation, laying the solid material aside under 60-80% of relative humidify, adding it to the separated liquid, adding ammonium molybdate and water, mixing, culturing, solid-liquid separation, and laying the solid material aside under 60-80% of relative humidity.

Description

Technical field [0001] The invention belongs to the field of food base materials, in particular to the field of producing high-molybdenum nutrient supplements by a biotransformation method. Background technique [0002] Molybdenum (Mo) is an essential trace element for the human body and an essential nutrient for all nitrogen-fixing higher plants. Molybdenum is a component of nitrite reductase in plants, which can reduce nitrite to ammonia and lose carcinogenic toxicity. Molybdenum has the effect of preventing esophageal cancer. Molybdenum can enhance the activity of xanthine oxidase in the tissue, repair and protect the damaged arterial wall, and have a certain protective effect on the myocardium. [0003] At present, there are few reports on molybdenum products and preparations at home and abroad, among which the more typical ones are the ronamine (NONAMIN) reported in "Trace Elements and Related Diseases" P33, P35, and P37 (Miao Jian et al. Henan Medical University Press...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/17
Inventor 郑军武郑冬
Owner 郑冬
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