Flame stand for stove and glass plate stove

Abstract

This invention provides a trivet and a glass top stove. An annular frame (9) is arranged on the trivet (7). The annular frame (9) is located below the upper edge of the trivet claws (8) and above the lower ends of the foot portions (8a) of the trivet claws (8), and is formed by a band-like plate extending up and down along the width direction. A plurality of trivet claws (8) are fixed to the annular frame (9) at the respective foot portions (8a) of the trivet claws. The combustion exhaust gas of the burner (3) flows through an upper space of the annular frame (9) and exits to the exterior. The secondary air flows smoothly from a lower space of the annular frame (9) along the glass top panel (1) to the burner part. The trivet of the invention separates the flow of the combustion exhaust ga s and the flow of the secondary air to enhance the combustibility of a burner and that is suitable for a glass top stove.

Description

technical field [0001] The present invention relates to a flame holder for a stove, which is provided with a plurality of flame holder claws spaced apart from each other in the circumferential direction, and a glass panel stove using the flame holder. Background technique [0002] As we all know, according to Japanese Patent Laid-Open No. 58-102032, the flame support for stoves in the past is provided with a wide annular partition in the diameter direction, and makes it under the upper edge of the flame support claw and the legs of the flame support. Above the lower end, a plurality of flame support claws are inserted and fixed on the dividing plate at the legs. The flame support can divide the combustion exhaust flow discharged from the burner and the secondary air flow supplied to the burner into upper and lower parts through the partition plate, which is beneficial to improve the combustibility of the burner. [0003] In addition, the above-mentioned flame support is use...

AI Technical Summary

Problems solved by technology

Because this part is close to the burner, the radiated heat is at a relatively high temperature, and it is the place where the spilled soup or cooking food is easily scorched and accumulated because such things exist in the secondary air passage. At the outlet of the burner, it will definitely disturb the secondary air before entering the burner, so that the secondary air supplied

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