Medicinal wine for treating rheumatic arthritis

Abstract

A medical wine for treating rheumatic arthritis is prepared from 11 Chinese-medicinal materials including snow lotus flower, saffron, parched eucommia bark, mulberry mistletoe, etc through immersing them in Kaoliang for 60 days, filter and deposition and bottle filling. Its advantages are high curative effect, quickly taking its effect (30 min), and no toxic by-effect.

Description

technical field [0001] The invention relates to the technical field of medicinal wine making, in particular to a medicinal wine for treating rheumatoid arthritis. Background technique [0002] As we all know, rheumatoid arthritis is an intractable disease that has plagued human beings for a long time. Patients with this disease have pain in the muscles and bones, inconvenience in movement, severe pain and joint swelling and deformation, and even the feet and hands cannot walk. work. The etiology of this disease is complex, and most of them are caused by blocked meridians and poor blood circulation. Although the treatment methods and medicines in different hospitals are different, they all rely on internal administration of some western medicines such as "aspirin", "buprofen", etc., combined with physical therapy, external application of plaster or massage. However, they can only relieve symptoms, ease the condition, and relieve the suffering of patients, and the long-term ...

AI Technical Summary

Problems solved by technology

Moreover, the existing medicinal wine for the treatment of rheumatoid arthritis has too strong medicinal taste, which is difficult for consumers to accept

In addition, any curative effect has obvious toxic and side effects, and patients cannot take it for a long time, and medicinal wine without toxic and side effects has almost no curative effect.