Beverage containing wheat juice and preparation method
A beverage and wort technology, applied in the direction of food science, etc., can solve the problems of troublesome preparation, single taste, and affecting the quality of beverages, and achieve the effect of low cost, simple processing method, and no pesticide pollution
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Embodiment 1
[0013] 1. Cleaning: Wash the wheat leaves in clean water to remove impurities;
[0014] 2. Extrusion: Put the clean wheat leaves into the juicer to crush and extrude;
[0015] 3. Separation: put the slag-containing liquid after crushing and extrusion into a dehydrator for dehydration, so that the slag and liquid are separated from each other, and the remaining liquid is pure wort;
[0016] 4. Precipitation: Add quicklime powder into pure wort to make quicklime powder react with pure wort, eliminate ineffective components in pure wort, and prolong the shelf life of wort beverage. The amount of quicklime powder added is 100 kg of wheat Add 8 kg to juice drink;
[0017] 5. Filtration: use a 200-mesh sieve to filter out the sediment and impurities generated by the reaction between quicklime powder and pure wort;
[0018] 6. Add water: add 30 kg of pure water to every 100 kg of wort drink, and stir evenly to dilute the pure wort, making the pure wort refreshing and delicious.
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Embodiment 2
[0021] 1. Cleaning: Wash the wheat leaves in clean water to remove impurities;
[0022] 2. Extrusion: Put the clean wheat leaves into the juicer to crush and extrude;
[0023] 3. Separation: put the slag-containing liquid after crushing and extrusion into a dehydrator for dehydration, so that the slag and liquid are separated from each other, and the remaining liquid is pure wort;
[0024] 4. Precipitation: Add quicklime powder into pure wort to make quicklime powder react with pure wort, eliminate harmful components in pure wort, and prolong the shelf life of wort drinks. The amount of quicklime powder added is 100 kg of wheat Add 12 kg to juice drink;
[0025] 5. Filtration: Use a 200-mesh sieve to filter out the sediment and impurities;
[0026] 6. Add water: Add 50 kg of pure water to every 100 kg of wort drink and stir evenly;
[0027] 7. Disinfection: heat the wort beverage in a heating container and raise the temperature to 98°C.
Embodiment 3
[0029] 1. Cleaning: Wash the wheat leaves in clean water to remove impurities;
[0030] 2. Extrusion: Put the clean wheat leaves into the juicer to crush and extrude;
[0031] 3. Separation: put the slag-containing liquid after crushing and extrusion into a dehydrator for dehydration, so that the slag and liquid are separated from each other, and the remaining liquid is pure wort;
[0032] 4. Precipitation: Add quicklime powder into pure wort to make quicklime powder react with pure wort, eliminate harmful components in pure wort, and prolong the shelf life of wort drinks. The amount of quicklime powder added is 100 kg of wheat Add 10 kg to juice drink;
[0033] 5. Filtration: Use a 200-mesh sieve to filter out the sediment and impurities;
[0034] 6. Add water: add 40 kg of pure water to every 100 kg of wort drink, stir evenly,
[0035] 7. Disinfection: heat the wort beverage in a heating container and raise the temperature to 95°C.
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