Beverage containing wheat juice and preparation method

A beverage and wort technology, applied in the direction of food science, etc., can solve the problems of troublesome preparation, single taste, and affecting the quality of beverages, and achieve the effect of low cost, simple processing method, and no pesticide pollution

Inactive Publication Date: 2004-08-11
曹伯仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The defect of these beverages is that the taste is single, such as mineral water, which is bland and tasteless, and it is tiresome to eat for a long time; It is necessary to add preservatives or other preservatives, which affects the quality of beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1. Cleaning: Wash the wheat leaves in clean water to remove impurities;

[0014] 2. Extrusion: Put the clean wheat leaves into the juicer to crush and extrude;

[0015] 3. Separation: put the slag-containing liquid after crushing and extrusion into a dehydrator for dehydration, so that the slag and liquid are separated from each other, and the remaining liquid is pure wort;

[0016] 4. Precipitation: Add quicklime powder into pure wort to make quicklime powder react with pure wort, eliminate ineffective components in pure wort, and prolong the shelf life of wort beverage. The amount of quicklime powder added is 100 kg of wheat Add 8 kg to juice drink;

[0017] 5. Filtration: use a 200-mesh sieve to filter out the sediment and impurities generated by the reaction between quicklime powder and pure wort;

[0018] 6. Add water: add 30 kg of pure water to every 100 kg of wort drink, and stir evenly to dilute the pure wort, making the pure wort refreshing and delicious.

...

Embodiment 2

[0021] 1. Cleaning: Wash the wheat leaves in clean water to remove impurities;

[0022] 2. Extrusion: Put the clean wheat leaves into the juicer to crush and extrude;

[0023] 3. Separation: put the slag-containing liquid after crushing and extrusion into a dehydrator for dehydration, so that the slag and liquid are separated from each other, and the remaining liquid is pure wort;

[0024] 4. Precipitation: Add quicklime powder into pure wort to make quicklime powder react with pure wort, eliminate harmful components in pure wort, and prolong the shelf life of wort drinks. The amount of quicklime powder added is 100 kg of wheat Add 12 kg to juice drink;

[0025] 5. Filtration: Use a 200-mesh sieve to filter out the sediment and impurities;

[0026] 6. Add water: Add 50 kg of pure water to every 100 kg of wort drink and stir evenly;

[0027] 7. Disinfection: heat the wort beverage in a heating container and raise the temperature to 98°C.

Embodiment 3

[0029] 1. Cleaning: Wash the wheat leaves in clean water to remove impurities;

[0030] 2. Extrusion: Put the clean wheat leaves into the juicer to crush and extrude;

[0031] 3. Separation: put the slag-containing liquid after crushing and extrusion into a dehydrator for dehydration, so that the slag and liquid are separated from each other, and the remaining liquid is pure wort;

[0032] 4. Precipitation: Add quicklime powder into pure wort to make quicklime powder react with pure wort, eliminate harmful components in pure wort, and prolong the shelf life of wort drinks. The amount of quicklime powder added is 100 kg of wheat Add 10 kg to juice drink;

[0033] 5. Filtration: Use a 200-mesh sieve to filter out the sediment and impurities;

[0034] 6. Add water: add 40 kg of pure water to every 100 kg of wort drink, stir evenly,

[0035] 7. Disinfection: heat the wort beverage in a heating container and raise the temperature to 95°C.

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PUM

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Abstract

A beverage is prepared from wheat leaf through squeezing the clean wheat leaves, separating juice from dregs, adding calcium line to the juice, depositing, filtering by 200 meshes, and adding purified water. Its advantages are rich nutrients and agreeable taste.

Description

technical field [0001] The invention relates to a beverage, in particular to a beverage containing wort. Background technique [0002] The main purpose of the drink is to quench thirst. In the hot summer, holding a cup of cool drink and chatting while drinking makes people feel more comfortable and refreshed. With the continuous improvement of living standards, people's requirements for beverages are getting higher and higher, so various functional beverages have appeared, such as fruit juice beverages prepared from fruits, mineral water prepared from natural pure water, etc. . The defect of these beverages is that the taste is single, such as mineral water, which is bland and tasteless, and it is tiresome to eat for a long time; It is necessary to add preservatives or other preservatives, which affects the quality of the beverage. Contents of the invention [0003] The object of the present invention is to provide a kind of beverage containing wort and its preparation ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/38
Inventor 曹伯仁
Owner 曹伯仁
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