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Fresh ginger extract health food and novel use thereof

A technology of health food and extract, which is applied in the field of fresh ginger extract health food, to achieve the effect of reducing blood fat, reducing atherosclerosis, and reducing the incidence of disease

Inactive Publication Date: 2004-08-18
张荣平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no report about fresh ginger extract being used for lowering blood fat

Method used

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Effect test

Embodiment

[0042] Take fresh ginger raw materials and crush them into coarse grains, add distilled water to reflux and extract three times to obtain the extract, the extract is concentrated to dryness after alcohol precipitation; the obtained ointment is mixed with an appropriate amount of fine ginger powder until it is not sticky, granulated with 95% ethanol, 60~ Dry at 70°C; add 0.05% magnesium stearate to the cooled granules, and compress them into various shaped tablets, or directly pack the granulated powder into capsules to form capsule preparations.

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Abstract

The present invention is the health food with ginger extractive and its use. Fresh ginger is crushed into coarse grains and thrice reflux extracted with distilled water to obtain extractive; the extractive is then alcohol precipitated and concentrated to obtain paste; the paste is mixed with proper amount of ginger powder; the mixture is pelletized while adding alcohol and dried at 60-70 deg.c; and the pill is cooled and added with magnesium stearate in 0.05-0.1 wt% before pressed into tablet or capsulized into capsule preparation. The extractive has the functions of regulating and lowering blood fat and thus can prevent hypertension, atherosclerosis and coronary heart disease.

Description

technical field [0001] The invention relates to health food, in particular to fresh ginger extract health food and its new application. Background technique [0002] With the improvement of people's living standards and changes in diet structure, the incidence of cardiovascular disease is increasing year by year, and the abnormal increase of blood lipid concentration is an important reason for the occurrence of cardiovascular disease. Therefore, the research and development of hypolipidemic drugs is of great significance. In 1994, Japanese scientists isolated diterpene components (epoxyalkylene glycol, gallolactone) from ginger for the first time. In addition to the anti-acetylcholine serotonin effect, it also has a more significant cholinergic effect. But there is no report about the use of fresh ginger extract for lowering blood lipids. Contents of the invention [0003] The purpose of the present invention is to provide a fresh ginger extract health food with good blo...

Claims

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Application Information

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IPC IPC(8): A23L19/00
Inventor 张荣平张晓冬
Owner 张荣平
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