Bamboo chopsticks producing process
A production method and technology of bamboo chopsticks, which are applied to wood processing utensils, manufacturing tools and other directions, can solve the problems of bamboo containing vegetable protein, high sugar content, easy occurrence of insect columns or mildew, etc. good color effect
Inactive Publication Date: 2004-11-24
范柏扶
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- Abstract
- Description
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- Application Information
AI Technical Summary
Problems solved by technology
Bamboo chopsticks generally need to be treated first. Otherwise, although the color of bamboo is natural, it is inconsistent. Bamboo contains vegetable protein and high sugar content, which is prone to insect pillars or mil
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0010] Firstly, bamboo is made into bamboo chopsticks or semi-finished products of bamboo chopsticks, which are put into a baking kiln and baked at a temperature of 400-500°C for 1-2 hours, and the color of the bamboo chopsticks after treatment is uniform light brown.
Embodiment 2
[0012] Put the bamboo chopsticks into an airtight container and cook them in steam at 120°C for 5 hours.
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The bamboo chopsticks producing process includes steaming or roasting semi-finishied bamboo chopsticks at temperature over 80 deg.c for 1-9 hr. The high temperature processing can disinfect, dissolve or destroy plant protein and saccharides, prolong guarantee period and prevent moth bite and mildew, while improving the color.
Description
technical field [0001] The invention relates to a production and processing method of bamboo chopsticks, in particular to a production and disinfection treatment method. Background technique [0002] Chopsticks are a kind of tableware unique to the Orientals, which are widely used and hygienic. Bamboo chopsticks are made of bamboo, which is particularly environmentally friendly. Bamboo grows fast. Unlike trees, which take 20 to 30 years to mature, bamboo can be cut in three to four years. It grows fast and has a short cycle. Bamboo chopsticks generally need to be treated first. Otherwise, although the color of bamboo is natural, it is inconsistent. Bamboo contains vegetable protein and high sugar content, which is prone to insect pillars or mildew. Bamboo is fumigated with sulfur or peroxide soaked, steamed, bleached and sterilized. Although the amount of the above chemical substances is not high, and despite repeated washing, there will still be a small amount of residue. ...
Claims
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Inventor 范柏扶
Owner 范柏扶
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