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Chinese medicine for expelling stasis

A technique of removing blood stasis and traditional Chinese medicine, which is applied in the field of medicine for treating blood stasis syndrome in traditional Chinese medicine, can solve the problems that there are no Chinese patent medicines, and achieve the effect of strong function and promoting metabolism

Inactive Publication Date: 2004-12-22
周德义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past dynasties of traditional Chinese medicine, there is no shortage of famous doctors who treat blood stasis syndrome, but those are all prescriptions and treatments that vary from person to person, and there is no universally effective Chinese patent medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1 prepares tincture

[0038] Proportionally weigh the four raw materials of Jiubing, Solidago, Corngrass, and Panhonghong, grind them separately, mix each medicine powder, put them in a ceramic container, add 30-degree rice wine, seal and soak for 10 days. The consumption of rice wine is to add 2800 milliliters of rice wine for every 1000 grams of medicated powder. After 10 days, open the sealed container and boil for 5 minutes with a slow fire. After cooling, put it in a cloth bag and squeeze out about 2500 ml of the liquid medicine, then heat it gently to urge the alcohol to volatilize, until about 2400 ml of the liquid medicine remains, and filter it to obtain the finished tincture, with an alcohol content of about 5 degrees or less.

Embodiment 2

[0039] Example 2 Preparation of powder

[0040] Weigh the four raw materials of Jiubing, Solidago, Corngrass, and Fenbohong according to the corresponding weight ratio, crush the raw materials of Jiubing, Solidago, Clonia, and Fianbahong respectively, and pass through a 100-120 mesh sieve , weighed according to the proportion, mixed evenly, and packaged, which is the finished product.

Embodiment 3

[0041] Example 3 Preparation of Capsules

[0042] According to the corresponding weight ratio, weigh the four raw materials of Jiubing, Solidago, Corngrass, and Panhong, soak each medicine in water for 2 hours, decoct 2 times, each time for 1 hour, filter and take the decoction, and combine The filtrate is concentrated to a relative density of 1.05-1.10 (measured at 50° C.), and impurities in the water extract are removed by precipitation with 70% ethanol, and ethanol is recovered under reduced pressure. Vacuum dried into a dry extract, crushed, sieved, dried (below 60°C), and packed into capsules.

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PUM

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Abstract

A Chinese medicine for treating blood stasis is prepared from 4 Chinese-medicinal materials including goldenord herb, etc through pulverizing to obtain powder, immersing in rice wine for 7-14 days, boiling, regulating alcohol content below 5, and filtering to obtain tincture.

Description

technical field [0001] The invention relates to medicines for treating blood stasis syndrome in traditional Chinese medicine, in particular to Chinese patent medicines prepared from Chinese herbal medicines. Background technique [0002] The so-called blood stasis in traditional Chinese medicine refers to the pathogenesis of poor blood circulation, stagnation in the meridians and viscera, or the blood leaving the meridian fails to dissipate and discharge in time, and stays in a certain place in the body. There are many causes of blood stasis. All kinds of injuries and diseases such as the following can be classified into the category called blood stasis syndrome in traditional Chinese medicine: craniocerebral injury caused by trauma, limb injury (fracture, etc.), organ injury, congestion, stasis, bleeding, edema and thrombosis and other pathological conditions Changes; Adhesive intestinal obstruction caused by surgery, trauma, peritonitis, etc., manifested as abdominal dist...

Claims

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Application Information

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IPC IPC(8): A61P1/00A61P7/02A61P7/04A61P19/08A61P25/00A61P25/08A61P43/00
Inventor 周德义周开能
Owner 周德义