Chinese medicine for expelling stasis
A technique of removing blood stasis and traditional Chinese medicine, which is applied in the field of medicine for treating blood stasis syndrome in traditional Chinese medicine, can solve the problems that there are no Chinese patent medicines, and achieve the effect of strong function and promoting metabolism
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Embodiment 1
[0037] Embodiment 1 prepares tincture
[0038] Proportionally weigh the four raw materials of Jiubing, Solidago, Corngrass, and Panhonghong, grind them separately, mix each medicine powder, put them in a ceramic container, add 30-degree rice wine, seal and soak for 10 days. The consumption of rice wine is to add 2800 milliliters of rice wine for every 1000 grams of medicated powder. After 10 days, open the sealed container and boil for 5 minutes with a slow fire. After cooling, put it in a cloth bag and squeeze out about 2500 ml of the liquid medicine, then heat it gently to urge the alcohol to volatilize, until about 2400 ml of the liquid medicine remains, and filter it to obtain the finished tincture, with an alcohol content of about 5 degrees or less.
Embodiment 2
[0039] Example 2 Preparation of powder
[0040] Weigh the four raw materials of Jiubing, Solidago, Corngrass, and Fenbohong according to the corresponding weight ratio, crush the raw materials of Jiubing, Solidago, Clonia, and Fianbahong respectively, and pass through a 100-120 mesh sieve , weighed according to the proportion, mixed evenly, and packaged, which is the finished product.
Embodiment 3
[0041] Example 3 Preparation of Capsules
[0042] According to the corresponding weight ratio, weigh the four raw materials of Jiubing, Solidago, Corngrass, and Panhong, soak each medicine in water for 2 hours, decoct 2 times, each time for 1 hour, filter and take the decoction, and combine The filtrate is concentrated to a relative density of 1.05-1.10 (measured at 50° C.), and impurities in the water extract are removed by precipitation with 70% ethanol, and ethanol is recovered under reduced pressure. Vacuum dried into a dry extract, crushed, sieved, dried (below 60°C), and packed into capsules.
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