Milk product contg. edible fiber

A dietary fiber and dairy technology, applied in dairy products, food preparation, milk preparations and other directions, can solve the problems of lack of laxative effect, not easy to disintegrate, sticking to teeth, high molding pressure, etc. Human health, good disintegration, promoting blood sugar lowering effect

Inactive Publication Date: 2005-01-05
天津市振合生物工程有限公司
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AI Technical Summary

Problems solved by technology

[0003] In view of the above problems, the present invention solves the problem that the milk products currently sold in the market do not have laxative effect, especially in the production process of milk tablets, due to the high molding pressure, it is difficult to disintegrate and stick to the te

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: dietary fiber fresh milk:

[0012] Take 97 kg of fresh milk and 3 kg of artificially synthesized water-soluble dietary fiber, totaling 100 kg. It is prepared according to the following processes: (1) mixing materials; (2) homogenizing; (3) sterilizing; (4) packing; the whole production process is carried out in a closed pipeline.

Embodiment 2

[0013] Embodiment 2: Dietary fiber milk drink:

[0014] Take 30 kg of fresh milk; 11.93 kg of artificially synthesized water-soluble dietary fiber, 7 kg of white sugar, 0.06 kg of protein sugar, 0.25 kg of citric acid, 0.12 kg of malic acid, 0.06 kg of sodium citrate, 0.5 kg of stabilizer, and 0.08 kg of food flavor kg, 50 kg of pure water, 100 kg in total. Concrete production technology is with embodiment 1.

Embodiment 3

[0015] Embodiment 3: Dietary fiber coffee milk:

[0016] Take 60 kg of fresh milk, 5 kg of artificially synthesized water-soluble dietary fiber, 7 kg of white sugar, 0.5 kg of stabilizer, 0.8 kg of food flavor, 1 kg of coffee powder, and 25.7 kg of purified water, totaling 100 kg. Concrete production technology is with embodiment 1.

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Abstract

An edible fibre-milk food for preventing and treating diabetes, hypertension, hyperlipomia, etc is prepared from fresh milk or milk powder, synthetic water-soluble edible fibres, water and auxiliary.

Description

technical field [0001] The invention belongs to a dairy product, in particular to a dairy product made of artificially synthesized water-soluble dietary fiber and fresh milk or milk powder as basic raw materials, water and other auxiliary materials. Background technique [0002] Dairy products are one of the best foods that can boost the body's immunity and provide the body with essential nutrients. With the improvement of living standards, it is common for people to have an overall excess of nutritional intake and insufficient intake of individual nutrients. For this reason, some new dairy products with various fortifiers appear on the market at present, which can promote the intake of trace elements such as iron, zinc, and calcium by the human body, so as to make the daily nutritional intake of the human body relatively balanced, which has played a certain role. However, the problem of excess overall nutrient intake still exists and has been paid more and more attention b...

Claims

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Application Information

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IPC IPC(8): A23C9/20A23L33/21A23L33/26
Inventor 张清忠蔡兴旺杜连祥路福平
Owner 天津市振合生物工程有限公司
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