Health care food and making method thereof

A technology of health food and Panax notoginseng, which is applied in food preparation, food science, pharmaceutical formula, etc., can solve the problems of low active ingredient content and no active ingredient extraction, and achieve the effect of high unit content

Inactive Publication Date: 2005-01-26
云南新云三七产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of function and effect, most of the existing products are formulated with traditional Chinese medicine compound, mixed with multi-flavored Chinese

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0159] Example 1:

[0160] Weigh the raw materials according to the following weight ratio:

[0161] Panax notoginseng 40%, Ganoderma lucidum 29.5%, Vitamin E 0.5%, and corn oil 30%.

[0162] The preparation method is carried out according to the following steps:

[0163] (1) After crushing Panax notoginseng, add 6-8 times the amount of 30-70% ethanol, reflux and extract for 2 to 3 hours, extract three times, filter, collect the filtrate, concentrate under vacuum and reduce pressure to d=1.15-1.20, filter ( 120 mesh), inspection, spray drying, collection, barreling, and sterilization to obtain Panax notoginseng extract powder;

[0164] (2) After crushing the Ganoderma lucidum, add 5-6 times the amount of 30-60% ethanol, reflux and extract for 2 to 3 hours, then add 7-8 times the amount of water to cook for 3 to 4 hours, cook and extract twice, and combine the solutions , Filter, add 5% clarifying agent chitosan, stir well, boil for 10 minutes, let stand for 12 hours, finely filter...

Example Embodiment

[0167] Example 2:

[0168] Weigh the raw materials according to the following weight ratio:

[0169] Panax notoginseng 10%, Lingzhi 10%, Vitamin E 5%, Corn oil 75%.

[0170] The preparation method is the same as in Example 1.

Example Embodiment

[0171] Example 3:

[0172] Weigh the raw materials according to the following weight ratio:

[0173] Panax notoginseng 25%, Ganoderma 20%, Vitamin E 5%, Corn oil 50%.

[0174] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides a health care food and making method thereof, wherein the health care food comprises notoginseng, ganoderma lucidum, vitamin E, maize oil.

Description

technical field [0001] The invention relates to a health food capable of enhancing human immunity and delaying aging and a preparation method thereof. Background technique [0002] There are many kinds of health food for enhancing immunity and anti-aging, which can be roughly divided into ganoderma lucidum, vitamins and minerals, antler ginseng, bee products, cordyceps and core acid protein. Among them, the varieties of Ganoderma lucidum and antler ginseng are the main ones. Judging from the existing health foods for enhancing immunity and delaying aging, most of them are made of a mixture of five to more than a dozen flavors of Chinese medicinal materials. The formula is cumbersome and the production process is complicated. At the same time, the existing products basically follow the traditional oral liquid, capsule, tablet and other preparation methods in terms of preparation. In terms of function and effect, most of the existing products are formulated with traditional ...

Claims

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Application Information

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IPC IPC(8): A23L35/00A61K9/48
Inventor 苏豹刘云
Owner 云南新云三七产业有限公司
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