Instant tea

A tea bag and green tea technology, which is applied in the field of formula tea containing Chinese herbal medicine ingredients, can solve the problems of special tea for clearing away heat and detoxification, and achieve the effect of mellow taste, wide application and promoting metabolism

Inactive Publication Date: 2005-02-23
张志祥
0 Cites 10 Cited by

AI-Extracted Technical Summary

Problems solved by technology

However, no ideal special tea for clearing away...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Abstract

A bag tea for antipyresis, detoxication, invigorating the function of spleen and helping digestion is prepared from green tea and 10 Chinese-medicinal materials including mint, liquorice root, haw, chrysanthemum flower, etc through drying, breaking, sieving, proportional mixing, loading in bags and sterilizing.

Application Domain

Technology Topic

Examples

  • Experimental program(1)

Example Embodiment

[0015] It is very easy to implement the present invention, according to the raw materials listed in the formula, in each kilogram, green tea 200, pueraria 120, mint 100, licorice 100, Houttuynia cordata 100, hawthorn 100, chrysanthemum 80, citrus aurantium 70, dried ginger 50, Amomum 50, honeysuckle 30, the processing is qualified, weighed and matched, the Amomum, mint, chrysanthemum, honeysuckle, green tea were dried at 60 ° C for 2 hours, pueraria, licorice, Houttuynia cordata, citrus aurantium, dried ginger, hawthorn in Dry at 100°C for 2 hours, pulverize them through a 12-mesh sieve, and then weigh the raw material powders in proportion, mix them evenly, and put 2g/bag in paper bags. The bag is sealed, packed in a box of 2g × 25 bags/box, counted and registered, and it can be passed the inspection.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

no PUM

Description & Claims & Application Information

We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Similar technology patents

Passion fruit tea

InactiveCN106212817AFull of nutritionStrong tea fragranceTea substituesNutrientAntimicrobial
Owner:韦波

Potato-flavor tea leaf and method for preparing same

InactiveCN109077148AStrong tea fragranceThick soupPre-extraction tea treatmentChemistryFlavor
Owner:贵州开阳雅义杰富硒茶果有限公司

Processing technology of sweet and sour chicken foot

InactiveCN108323699AFresh and smooth meatStrong tea fragranceFood ingredientsFood extractionCooked foodFood flavor
Owner:安徽兆味源食品科技有限公司

Sugarcane vinegar beverage and making method thereof

InactiveCN106578750AFull of nutritionStrong tea fragranceDispersion deliveryDigestive systemSeleniumXanthan gum
Owner:广西好青春生物科技有限公司

Classification and recommendation of technical efficacy words

  • Mild taste
  • Strong tea fragrance

Production method of instant pork chops

Owner:宁波市嘉食满食品有限公司

Tea capable of tonifying middle-Jiao and Qi

InactiveCN102138607AStrong tea fragranceMild tasteTea substituesZiziphus jujubaDigestion
Owner:SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE

A preparation method of instant high-aroma dark tea

ActiveCN104886304AMild tasteStrong aromaTea extractionChemistryFermented tea
Owner:黄山水工茶业有限公司

Instant green tea powder and preparation method thereof

ActiveCN102125131AGood clarityStrong tea fragranceTea extractionNutrientGreen tea
Owner:GUANGZHOU XIANGXUE PHARMA CO LTD

Method for making green tea biscuits

InactiveCN102696728APrevent tooth decayStrong tea fragranceBakery productsSucroseEpigallo-catechin gallate
Owner:马健

Tea capable of tonifying middle-Jiao and Qi

InactiveCN102138607AStrong tea fragranceMild tasteTea substituesZiziphus jujubaDigestion
Owner:SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE

High-aroma flowing instant tea cream and preparation method thereof

ActiveCN103125640AStrong tea fragranceImprove solubilityTea extractionChemistryInstant tea
Owner:TIANJIN TASLY GROUP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products