High-frequency heating device with steam generating function

A high-frequency heating device and steam technology, applied in electric heating devices, heating methods, microwave heating, etc., can solve problems such as failure and long heating time, and achieve the effect of improving safety
CN1589589AInactive Publication Date: 2005-03-02PANASONIC CORP
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
PANASONIC CORP
Publication Date
2005-03-02
Estimated Expiration
Not applicable · inactive patent

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Abstract

A high-frequency heating apparatus with a steam generating function, which heat-treats a to-be-heated object by supplying at least high-frequency waves or steam to a heating chamber 11 that accommodates the object. This high-frequency heating apparatus has a high frequency wave generating portion 13 , a steam generating portion 15 for generating steam in the heating chamber 11 , and a circulating fan 17 for agitating air in the heating chamber 11 . Moreover, the high-frequency heating apparatus has a chamber air heater 19 for heating air circulating in the heating chamber 11 . The steam generating portion 15 generates steam by heating an evaporating dish 35 that has a water storing recess.
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Description

Technical field

[0001] The present invention relates to a high-frequency heating device with a steam generating function, which is suitable for heating processed articles by combining high-frequency heating and steam heating. Background technique

[0002] The conventional high-frequency heating device is a microwave oven with a high-frequency generator for heating, and a combination oven in which a convection heater for generating hot air is added to the microwave oven. In addition, a steam pot for heating items by introducing steam into the heating chamber and a steam convection oven in which a convection heater is added to the steam pot are used as cooking devices.

[0003] When the food is cooked by the cooking device, the cooking device is controlled so that the final state of the food is in an optimal condition. That is, cooking performed by combining high frequency heating technology with hot air heating technology and cooking performed by combining steam heating technology...

Claims

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