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Green ecological health-care tea and its production method

A health-care tea and ecological technology, applied in the field of green ecological health-care tea and its production, can solve the problems of high price, less health-care functions, less resources, etc., and achieve the effect of good health-care effect.

Inactive Publication Date: 2005-03-23
邓运林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above two kinds of tea all have relatively few resources, relatively few health care functions, and relatively expensive defects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Embodiment 1, prepare raw materials by following component and weight:

[0048] Lotus leaf 4kg, oat 10kg, mint 5kg, orange peel 8kg

[0049] Knotweed 15kg Vitex 26kg

[0050] Its production method is as follows: 1. Finishing: After the raw materials are excavated and cleaned to remove sediment, they are respectively baked and dried in the sun at 35-50°C until the water content is below 6%. In this embodiment, they are dried in the sun at 35°C;

[0051] ②Sweating: heat-seal the raw materials after drying for 5-10 days, then dry them for 5-10 days, usually 2-5 times, and this embodiment uses 2 times;

[0052] ③ Grinding: Grinding the above-mentioned components to 20-60 mesh respectively for later use;

[0053] ④ Bagging: Fully mix the pulverized components, carry out ultraviolet light after bagging

Embodiment 2

[0054] Sterilization; Embodiment 2, prepare raw materials by following composition and weight:

[0055] Lotus leaf 15kg, oat 4kg, mint 2kg, tangerine peel 24kg

[0056] Polygonum cuspidatum 25kg, Vitex japonica 6kg, licorice 14kg, Malan 5kg, sweet potato vine 22kg

[0057] Its production method is as follows: 1. Finishing: After the raw materials are excavated and cleaned to remove sediment, they are respectively dried and dried in the sun at 35-50°C until the water content is below 6%. In this embodiment, 50°C is used for drying;

[0058] ②Sweating: heat-seal the raw materials after drying for 5-10 days, then dry them for 5-10 days, generally 2-5 times, and this embodiment uses 5 times;

[0059] ③ Grinding: Grinding the above-mentioned components to 20-60 mesh respectively for later use.

[0060] ④ Bagging: The pulverized components are fully mixed, and steam sterilized after bagging;

Embodiment 3

[0061] Embodiment 3, prepare raw materials by following component and parts by weight:

[0062] Lotus leaf 10kg, oat 8kg, mint 14kg, tangerine peel 16kg

[0063] Polygonum cuspidatum 32kg Huangjing 16kg Licorice 4kg Malan 16kg

[0064] Sweet potato vine 10kg, shepherd's purse 12kg, green tea 18kg, black lotus 8kg

[0065] Its production method is as follows: 1. Finishing: After the raw materials are excavated and cleaned to remove sediment, they are respectively dried and sun-dried at 35-50° C. until the water content is below 6%. In this embodiment, 35° C. is used for drying;

[0066] ②Sweating: heat-seal the raw materials after drying for 5-10 days, then dry them for 5-10 days, generally 2-5 times, and this embodiment uses 4 times;

[0067] ③ Grinding: Grinding the above-mentioned components to 20-60 mesh respectively for later use.

[0068] ④ Bagging: Fully mix the crushed components, and carry out ultraviolet sterilization after bagging;

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Abstract

A health-care tea for improving immunity and gastrointestinal function and regulating blood pressure is prepared from lotus leaf, oats, mint, tangerine peel, giant knotweed rhizome and negundo chastetree leaf.

Description

Technical field: [0001] The invention relates to a food material and a preparation method thereof, in particular to a green ecological health-care tea and a production method thereof. Background technique: [0002] China is the hometown of tea. There are many varieties of tea, ingenious preparation methods, excellent quality and good flavor, which cannot be compared with other countries. The raw materials used for traditional tea are all based on the tender pointed leaves of tea trees. Therefore, not only the function is relatively simple, mainly for clearing away heat and detoxification, but there are strict requirements on the picking time, and many tender and sharp leaves cannot be used. In recent years, in order to adjust the structure of tea leaves, people have developed a large number of non-tea plant teas. On the one hand, they have expanded the source of "tea" raw materials, and on the other hand, they have increased the functions of tea. As Chinese patent 93102087...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 邓运林
Owner 邓运林
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