Papery food packaging bag and preparing method
A production method and packaging bag technology are applied in the production of the paper food packaging bag, in the field of paper food packaging bags, which can solve the problems of low production efficiency and low tensile strength, achieve high hydrophobicity and toughness, and maintain human health. , beneficial to environmental protection
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Embodiment 1
[0018] Embodiment 1: the paper food packaging bag of the present invention adopts the paper that pulp fiber is carried out sizing on the net to make through bag-making machine and is made, and the sizing degree of this paper is 6-7 gram / square meter. Paper is dry paper, and paper fiber is longer, and the tensile strength index of paper is, dry tensile longitudinal direction is 40N, and dry tensile transverse direction is 25N, and the bursting strength of paper is 130KPa, detects through test, paper food of the present invention The packaging bag can be naturally degraded within two months in wet soil, and it is an environmentally friendly "green" product that replaces plastic bags. Therefore, the present invention is a convenient and practical paper food packaging bag that is beneficial to the maintenance of human health and environmental protection.
Embodiment 2
[0019] Embodiment 2: the paper food packaging bag of the present invention adopts the paper made by sizing pulp fibers on the net to be made by a bag making machine, and the sizing degree of the paper is 9-10 g / square meter. Paper is dry paper, and paper fiber is longer, and the tensile strength index of paper is, dry tensile longitudinal direction is 42N, and dry tensile transverse direction is 26N, and the bursting strength of paper is 140KPa, detects through test, paper food of the present invention The packaging bag can be naturally degraded within two months in wet soil, and it is an environmentally friendly "green" product that replaces plastic bags.
Embodiment 3
[0020] Embodiment 3: In the paper food packaging bag of the present invention, in the paper making process, cationic starch can be used to internally sizing the paper. The starch used is cationized with epichlorohydrin, trimethylamine, and a mixture of monomethylamine or dimethylamine or N,N,N',N'-tetramethylethylenediamine. Cationization will make the molecular size of the starch larger, and this molecular size increase will have a beneficial effect on the dehydration of the paper machine forming wire.
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