Chinesle herbal medicine liquor
A technology of Chinese herbal medicine and medicinal wine, which is applied in the direction of antipyretics, drug combinations, and medical formulas, and can solve problems such as single functions, achieving remarkable effects, better medicinal effects, and safe use
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[0015] (1), take by weighing the sun-dried 15g of Sour vine and Blood Party 10g, soak 15 days with 600g of rice wine of 53 ° and filter to remove the slag to obtain the wine extract of Sour vine and Blood Party;
[0016] (2), take by weighing fresh carrageenan 30g, make carrageenan juice through chopping, refining, filtering;
[0017] (3) Weigh 20g of dried sarsaparilla after cooking at high temperature, 15g of dried Aescinus chinensis, 10g of yellow-flowered lotus, and put the floret prepared in (1) together with the carrageenan juice prepared in (2). The product is obtained by soaking in the wine extract of Sour Tengzi and Blood Party for another 30 days.
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