Honeysuckle herbaceous plant drink and preparation method thereof

A technology of herbal plants and honeysuckle, which is applied in the field of food and beverage, can solve the problems of herbal plant beverages that have not yet appeared, and achieve the effects of easy mastery of technology, good medicinal and health care effects, and easy mechanization

Inactive Publication Date: 2018-12-18
ZHENAO JINYINHUA PHARM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] There are various herbal beverages made from Chinese herbal medicines in the market. The traditional Chinese medicines compatible with honeysuckle are summarized as follows: Bamboo leaves, Imperata rhizome, Reed rhizome, Licorice, Lycium barbarum, Mint, Bamboo leaves, Alisma, Prunella vulgaris, etc. , but so far, there is no herbal beverage prepared with honeysuckle, mountain silver flower, chrysanthemum, and dandelion

Method used

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  • Honeysuckle herbaceous plant drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0173] 1. Formula

[0174] (1) Raw materials: honeysuckle 10kg, mountain silver flower 50kg, chrysanthemum 5kg, dandelion 5kg

[0175] (2) Accessory materials: white granulated sugar 2kg, potassium sorbate 0.01kg.

[0176] 2. Preparation method

[0177] (1) Preparation of honeysuckle juice: put honeysuckle into a multifunctional extraction tank, add 10 times the weight of honeysuckle water, soak for 60min, heat to 60°C, distill under reduced pressure at -0.01Mpa~-0.04Mpa, distill 2 times, distill for 120 minutes each time, collect the distillate of 1.6 times the weight of honeysuckle, and set aside; add water to the residue of honeysuckle after distillation to 20 times the weight of honeysuckle, decoct for 120 minutes at a slight boil, decoct once, cool the extract to room temperature, filter , and the filtrate is standby to combine honeysuckle distillate and extract to obtain honeysuckle juice, which is standby;

[0178] (2) The preparation of the japonicus juice: add 50 t...

Embodiment 2

[0185] 1. Formula

[0186] (1) Raw materials: honeysuckle 5kg, mountain silver flower 25kg, chrysanthemum 40kg, dandelion 5kg

[0187] (2) Excipients: 2kg sucrose, 0.01kg sorbic acid.

[0188] 2. Preparation method

[0189] (1) Preparation of honeysuckle juice: put honeysuckle into a multi-functional extraction tank, add water of 20 times the weight of honeysuckle, soak for 30min, heat to 50°C, distill under reduced pressure at -0.01Mpa~-0.04Mpa, distill 2 times, distill for 180 minutes each time, collect the distillate of 1.8 times the weight of honeysuckle, and set aside; add water to the residue of honeysuckle after distillation to 20 times the weight of honeysuckle, boil for 100 minutes, decoct once, cool the extract to room temperature, filter , and the filtrate is standby to combine honeysuckle distillate and extract to obtain honeysuckle juice, which is standby;

[0190] (2) Preparation of Jasmine Juice: Jasmine Jasmine was soaked in 40 times the amount of water for ...

Embodiment 3

[0197] 1. Formula

[0198] (1) Raw materials: honeysuckle 15kg, mountain silver flower 45kg, chrysanthemum 6kg, dandelion 9kg

[0199] (2) Accessory materials: white granulated sugar 2kg, potassium sorbate 0.01kg.

[0200] 2. Preparation method

[0201] (1) Preparation of honeysuckle juice: put honeysuckle into a multi-functional extraction tank, add 15 times the weight of honeysuckle in water, soak for 20min, heat to 60°C, distill under reduced pressure at ~0.01Mpa ~ 0.04Mpa, distill for 2 Distill for 1000 min each time, collect the distillate of 1.8 times the weight of honeysuckle, and set aside; add water to the residue of honeysuckle after distillation to 25 times the weight of honeysuckle, decoct at a slight boil for 100 min, decoct once, cool the extract to room temperature, filter, The filtrate is for subsequent use, and the honeysuckle distillate and extract are combined to obtain honeysuckle juice, which is for subsequent use;

[0202] (2) Preparation of Jasmine Ju...

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Abstract

The present invention belongs to the field of food and drink and specifically discloses honeysuckle herbaceous plant drink. The drink is prepared from the following raw materials in parts by weight: 1-10 parts of honeysuckle, 1-30 parts of lonicerae flos, 1-10 parts of chrysanthemum and 1-10 parts of dandelion. The prepared drink combines the honeysuckle with the lonicerae flos, chrysanthemum anddandelion, has health-care effects on clearing away heat and relieving toxins, lowering internal heat and promoting salivation, and relieving liver depression, and also has medicinal effects on preventing micro-organisms, preventing viruses, preventing inflammation, clearing heat, regulating immunity, etc.

Description

technical field [0001] The invention belongs to the field of food and beverage, and relates to a honeysuckle herbal beverage and a preparation method thereof. Background technique [0002] Honeysuckle (Loniceta japonica Thunb), alias: honeysuckle vine, double treasure flower, golden boy and jade girl flower, the flower buds and early flowers of the perennial semi-evergreen winding woody vine of Lonicera family Lonicaceae, semi-evergreen shrub. Its main medicinal ingredients are luteolin, inositol, saponins, tannins, etc. It is sweet in taste and cold in nature, and returns to the lung, heart and stomach meridians. Functions and indications: heat-clearing and toxic substances removing, evacuation of wind-heat. For carbuncle swollen furuncle, sore throat, erysipelas, pyretic toxin bloody dysentery, wind-heat cold, warm-heat disease. It belongs to traditional Chinese medicinal materials and is also one of the herbal teas that people love. [0003] Mountain silver flower (Lon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L21/10A23L33/105
CPCA23L2/38A23L21/10A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/324
Inventor 李勋
Owner ZHENAO JINYINHUA PHARM
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