Natural pyrethrin cream preparation
A technology of natural pyrethrin and pyrethrin, which can be used in biocides, animal repellents, plant growth regulators, etc., and can solve problems such as plant phytotoxicity and liver damage
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Embodiment 1
[0010] Accurately weigh and analyze the pyrethrin content in the refined natural pyrethrin original drug, add 0.2% of the pyrethrin content in the original drug stabilizer BHT (p-cresol), and then add 50% of the pyrethrin content in the original drug The synergist tangerine oil is stirred and dissolved, and the emulsifier (5201) is diluted with an appropriate amount of acetone solution, and then 10% of the emulsifier of the pyrethrin content in the original drug is added, and after stirring evenly, turpentine is added until the pyrethrin content is 1%, to obtain 1% natural pyrethrin emulsifiable concentrate preparation.
Embodiment 2
[0012] Accurately weigh and analyze the pyrethrin content in the refined natural pyrethrin original drug, add 0.3% of the pyrethrin content in the original drug stabilizer BHT (p-cresol), and then add 100% of the pyrethrin content in the original drug Stir the synergist capillary, dilute the emulsifier (5201) with an appropriate amount of acetone solution, add 15% emulsifier of the pyrethrin content in the original drug, and then add turpentine until the pyrethrin content is 2%, to obtain 2% natural pyrethrin emulsifiable concentrate preparation.
Embodiment 3
[0014] Accurately weigh and analyze the pyrethrin content in the refined natural pyrethrin original drug, add 0.4% of the pyrethrin content in the original drug stabilizer BHT (p-cresol), and then add 200% of the pyrethrin content in the original drug Stir the synergist lemon oil to dissolve, dilute the emulsifier (2201) with an appropriate amount of acetone solution, then add 20% of the emulsifier with the content of pyrethrins in the original drug, stir evenly, then add turpentine until the content of pyrethrins is 3%, to obtain 3% Natural pyrethrin emulsifiable concentrate preparation.
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